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Slow & Low Rock and Rye

Slow & Low Rock and Rye is a new way to enjoy a cocktail! Perfect for a picnic, camping, or a day on a duffy boat, Slow & Low Rock and Rye is a travel size in a 100ml can with an 84 proof, high quality cocktail on-the-go. Cooper Spirits took an 80 proof bar cocktail and made it portable, convenient and a novel size that will fit in any bag. Want to enjoy at home? Check out this recipe: Slow & Low...

Thanksgiving Feasts

CAST Restaurant‘s Thanksgiving at Viceroy Santa Monica Enjoy Thanksgiving Day poolside or in a cabana! CAST Restaurant at Viceroy Santa Monica will be offering a prix-fixe menu created by newly Executive Chef, Larry Monaco. Enjoy a buffet including Chicory salad, Baby Tuscan kale salad, cornbread muffins, a carving station with Organic turkey breast with rosemary pan gravy, Slow roasted ham with cranberry & riesling chutney, and Thyme roasted prime rib wth peppercorn-cabernet reduction sauce. Sides include cranberry sauce, Brioche, apple, sage & fennel sausage...

Uplifter’s Kitchen

Uplifter’s Kitchen will not only get you fed, caffeinated, and hydrated, but they will do just what their name says….lift you up! This little cafe is owned by Elisabet Spaulding, who is also the head chef, and she is warm, energetic, and serving up delicious eats from 7:30 am-5 pm (perfect for the work crowd in the area). When you walk into Uplifter’s Kitchen, you can see and feel the love that goes into each dish. With Elisabet welcoming you with...

Status Kuo

Status Kuo, (3809 Grand View Blvd., Los Angeles, CA 90066) the Mar Vista rotisserie-focused eatery from Executive Chef and owner David Kuo along with his wife Maki and Chef de Cuisine Keith Silverton (Messhall Kitchen, La Brea Bakery), will officially open its doors today. The restaurant was inspired by the growing Mar Vista neighborhood, which Kuo saw was full of young residents and families who are probably pressed for time during the week and could use a healthy meal that they can pick up on...

Beaming

Having gained a following since launching its Del Mar in December 2012, Beaming will open its first organic superfood cafés in Los Angeles with locations opening in Brentwood and Santa Monica. With a menu of cold pressed juices, superfood smoothies, based foods, convenient grab-and-go items and a friendly, knowledgeable staff, Beaming, will open stores in select markets as an evolving conscious-health movement. With a bright and modern ambiance incorporating natural materials, the Brentwood location (135 Barrington Ave.), has an intimate grab and...