Terranea Resort, A Destination Hotel
Feast on culinary delights from the multi-station buffet, cider station and dessert bar all in the ballroom. Champagne included to give a toast of thanks. Thursday, 2:30 pm, 1 pm, 1:30 pm, 4 pm, 4:30 pm, and 5 pm; 100 Terranea Way, Rancho Palos Verdes, CA 90275; 310.494.7891

Culina – Four Seasons Hotel Los Angeles at Beverly Hills
Celebrate Thanksgiving with a buffet style brunch, bottomless mimosas, live music and much more, in a beautiful Pavilion style setting. This festive feast starts off with a live breakfast station featuring fresh omelets, traditional eggs Benedict, special Thanksgiving Benedict, made-to-order Belgian waffles, avocado toast, cheese blintzes and assorted breakfast pastries, bagels and breads. The Farmers Market Station focuses on beautifully fresh and seasonal salad selections such as the Little Gem Caesar, fall three bean, iceberg wedges, butter lettuce with shaved market vegetables and roasted butternut squash. Plus, enjoy an “all day” array of fresh oysters, mussels, clams, poached shrimp cocktail, Alaskan king crab legs, Cambridge house smoked salmon, special selection of sushi, nigiri and Dim Sum. The full carving Station features whole roasted turkey, “buffalo style” hot turkey wings, cinnamon and honey glazed ham, and perfectly roasted prime rib; while the entrées include roasted salmon, green curry with seafood, braised short ribs, cassoulet with duck confit, and a proper Thanksgiving would not be complete without carved roasted turkey served with all the accompaniments one can desire.  $135, $69/children ages 5 to 12 years; Thursday, 11 am – 6 pm; 300 South Doheny, Los Angeles, CA 90048; 310.860.4000

Lunetta Dining and The Moon Bar
Let Proprietor and Chef Raphael Lunetta and Executive Chef Emilio Cuyuch prepare the perfect Holiday feast starting with a first course, where each you can choose one of the following dishes to start with: Pancetta Wrapped Diver Sea Scallop, The Garden of Organic Hearts Salad, Roasted Chestnut Soup, or the Red Deep Sea Crab. The second course offers a selection of entrées for everyone to enjoy including the Oven-Roasted All-Natural Mary’s Heritage + Maple Herb Turkey, the Six-Hour Slow Cooked Osso-Buco and Chef Lunetta’s legendary Jiraffe Classic Bouillabaisse. For those that live for the “turkey day fixings,” Lunetta Dining does not disappoint with delicious sides such as the Triple Blanched Garlic Mashed Potatoes + Shiitake Mushroom Gravy, Brown Sugar Candied Yams, Blistered Brussels Sprouts and Wild Rice + Smoked Applewood Bacon, that can be ordered for the table for just $9 each. Thankfully, last, but definitely not least, dessert offers guests the option to choose between the Chocolate Banana Cream Pie, Dutch Apple Pie + Vanilla Ice Cream, or the Pumpkin Spiced Mascarpone for the perfect ending to a perfect holiday by the beach! $74, $34; Thursday, 3 – 8 pm; 2420 Pico Blvd, Santa Monica, CA 90405; 310.581.9888

The Raymond 1886
This Thanksgiving, The Raymond 1886 is welcoming family and friends into their cozy Craftsman Cottage located in the heart of Pasadena for a traditional family-style Thanksgiving feast that will make everyone feel right at home. Enjoy a special three-course Thanksgiving dinner that includes Persimmon & Goat Cheese Salad prepared with Young Leaf greens; Herb & Garlic Crusted Prime Rib with Horseradish Crème Fraîche a Jus; Roasted Organic Free-Range Turkey Breast & Classic Gravy; Creamy Mashed Potatoes; Sweet Potato Pie with Toasted Marshmallow sweet seasonal treats like the fresh Apple Pie with Salted Caramel Ice Cream or the Pumpkin Pie with Caramel & Candied Pepitas. $79; Thursday, 12 – 7 pm; 1250 South Fair Oaks Ave, Pasadena, CA 91105; 626.441.3136

Craft LA will offer a prix-fixe feast from chef de cuisine Denis Crutchfield and pastry chef Shannon Swindle that blends traditional holiday plates with Craft favorites. Start your meal with seasonally-driven starters, such as pork belly with celery root, before selecting an individual choice of entree such as roasted organic free range turkey and Angus beef short ribs, along with seafood and pasta. An assortment of sides such as sausage & raisin stuffing and Brussels sprouts will be presented for diners to share alongside their main plates. Pastry chef Shannon Swindle will offer a selection of classic and reimagined desserts inspired by fall flavors, including a pumpkin pecan cheesecake and apple sticky pudding. $145, $65/optional wine pairing; Thursday, 1 – 8 pm; 10100 Constellation Blvd, Los Angeles, CA 90067; 310.279.4180

NoMad Los Angeles
For their first Thanksgiving, the new NoMad Los Angeles in DTLA will offer a holiday prix-fixe menu alongside their regular á la carte offerings for dine-in guests only. The set menu begins with the choice of Honey nut Squash Soup or Puntarella Salad, followed by Roasted Turkey Breast or the infamous NoMad Whole-Roasted Chicken with black truffle (with a $20 supplement). Family-style sides, including stuffing, potato purée, crispy Brussels sprouts and cranberry sauce, will be offered for the table. An apple cobbler with brown sugar crumble and vanilla ice cream brings the meal to a sweet close. $59; Thursday; 649 S. Olive Los Angeles, CA 90014; Reservations can be made here.

Mari Los Angeles at InterContinental Los Angeles Century City
Their prix-fixe dinner menu includes dishes like Roasted Kabocha Squash Soup; Roasted Bosc Pear & Endive Salad; Slow Roasted Turkey; Herb Crusted Slow Roasted Prime Rib; Salt Baked Salmon; Pumpkin Tart; and Chocolate Hazelnut Flourless Cake. For those looking for a post-dinner night cap, Copper Lounge is the perfect spot to cozy up with a specialty cocktail and toast to a stress-free Thanksgiving spent with family and friends. $55; Thursday, 5:30 – 9 pm; 2151 Avenue of the StarsLos Angeles, CA 90067

The Restaurant at Mr. C
Say “Felice Ringraziamento!” and celebrate Thanksgiving by enjoying a Italian-inspired yet traditional and comforting four-course Thanksgiving dinner thoughtfully prepared by Executive Chef Giuseppe Manco. Highlights from the seasonal menu include Homemade Butternut Squash Ravioli, Oven Roasted Turkey with Napa Valley Chardonnay gravy; Roasted Pistachio Stuffing; Amaretto Duchess Sweet Potatoes; Maple & Brown Sugar Cranberry Sauce; and Homemade Pumpkin Pie. $85, $35/wine pairing, $40/children 5 to 12; Thursday; Mr. C Beverly Hills, 1224 Beverwil Dr, Los Angeles, CA; 310.226.6245

Barton G. LA
The whimsical dining destination serving one-of-a-kind culinary creations, will be offering a Thanksgiving 3-course prix-fixe dinner menu. Executive Chef Attila Bollok combines the restaurants unique presentations with classic Thanksgiving ingredients to create a whimsical holiday feast showcasing Los Angeles’ seasonal bounty. Featuring a plethora of reimagined Thanksgiving offerings, like having your turkey presented in a bird case, enjoy the famous culinary theatrics and give thanks the Barton G. way. Highlights include: Roasted Acorn Squash Salad made with caramelized pears, blue cheese crumbles, and a walnut vinaigrette; Herb Roasted Turkey Breast with Confit Leg served with cranberry-walnut stuffing, maple roasted root vegetable with crumbled cornbread, whipped celery root and Yukon gold potatoes, and a brown butter and Frangelico sweet potato casserole; and Pumpkin and Apple Beignets served with a side of cranberry jam, whipped pumpkin butter, and orange anglaise. $75; Thursday; 861 N. La Cienega Blvd, Los Angeles, CA 90069; 310.388.1888

A special Thanksgiving Day a la carte menu takes the place of regular offerings at this waterfront restaurant located at Jamaica Bay Inn. Starters include a butternut squash soup and a harvest salad and mains include a classic turkey plate, salmon, short rib, and more. Start the day with their specialty cocktail, a pumpkin spice martini, crafted with vanilla vodka, Bailey’s Irish Cream, pumpkin spice flavored syrup, and cinnamon. Thursday; 4175 Admiralty Way, Marina del Rey, CA 90292; 310.823.5333

Cafe del Rey
The Marina’s most romantic restaurant offers large picture windows that overlook the sparkling water and rows of luxury yachts. For Thanksgiving, enjoy a three-course prix fixe dinner. This year, Cafe del Rey will open for an early dinner (brunch) to the public it is closed during dinner hours for a private event. Thursday, 11:30 am – 1:30 pm; 4451 Admiralty Way, Marina del Rey, CA 90292; 310.823.6395

SALT Restaurant & Bar at The Marina Del Rey Hotel
Enjoy an array of options to select from including Mary’s Organic Turkey, with a butter poached breast, confit of thigh and served with sweet potato and roasted Brussels sprouts. Want to skip the poultry? Indulge in their Hobo Steak a 40-dry aged prime New York strip, hand churned Normandie butter served with a warm baguette. SALT’s bar program provides seasonally inspired, festive libations such as their specialty cocktail, A Scot In The Dark, blended with Dewar’s Scotch, crème de cassis, crème de cacao and topped with refreshing Stout beer. Thursday, 7 – 10 am, 11 am – midnight; 13534 Bali Way, Marina del Rey, CA 90292

Cast & Plow
The Ritz-Carlton, Marina del Rey, offers special prix fixe menus for brunch and dinner on Thanksgiving Day at its waterfront restaurant, Cast & Plow. Main course options include a traditional Thanksgiving meal, as well as other dishes such as Steak Benedict at brunch and Veal Cheeks at dinner. Make sure to save room for the dessert buffet, which often steals the show. Reservations required. Thursday, brunch: 11 am – 3 pm, dinner: 5 – 10 pm; 4375 Admiralty Way, Marina del Rey, CA90292; 310.574.4333

Doma Kitchen
This globally inspired restaurant in the Villa Marina Marketplace will be serving a traditional turkey plate along with other classics from the regular menu, including Ukranian borscht (pictured), latkes, Lithuanian-style dumplings, and a pork schnitzel. Turkey Day catering available too, for orders placed by November 16. Thursday; 4325 Glencoe Ave #8, Marina Del Rey, CA 90292; 310.301.0582

Hornblower Cuises
Switch up your Thanksgiving scenery this year and board a Hornblower yacht for an elaborate brunch or dinner cruise. Soak up the serene Marina views, relish in festive decor and entertainment, and feast on a decadent meal with all the trimmings. It’s time to trade in the stress and mess for relaxation and quality family time–there’s no better way to give thanks. Take in the view of the sparkling Marina while aboard a Hornblower yacht complete with all the trimmings of a traditional holiday meal. Brunch cruises (two hours) offer a buffet-style meal and bottomless mimosas. The Thanksgiving dinner cruise (3 hours) is also buffet style but with additional dinner items. Also available in Newport Beach. Thursday; 13755 Fiji Way, Marina del Rey, CA 90292; 310.301.9900

Whiskey Reds
Gather your loved ones for a Champagne brunch, Thanksgiving style. All the favorites from Whiskey Red’s popular Sunday brunch hit the table on Thanksgiving Thursday – including bottomless mimosas! Reservations recommended. Thursday, 11 am – 4 pm; 13813 Fiji Way, Marina del Rey, CA 90292; 310.823.4522

Del Frisco’s Grille Santa Monica
Skip the cooking this Thanksgiving and celebrate with the family at Del Frisco’s Grille in Santa Monica overlooking the iconic Santa Monica Pier. Enjoy a three-course dinner with a menu that includes a selection of elevated twists on Thanksgiving favorites such as Butternut Squash Bisque, Herb & Citrus Butter Roasted Turkey with Apple-Sage Sausage Stuffing, Gravy and house-made Cranberry Sauce, Sweet Potato Casserole with Pecan Oat Crumble and Pumpkin Cheesecake. Seeking something other than turkey? You will find non-traditional twists on Thanksgiving dishes, including Honey Dijon Pork Tenderloin, Slow Roasted Beef Tenderloin with bordelaise and horseradish cream, as well as signature grille menu items such as Cheesesteak Egg rolls, Simply Prepared Salmon and of course, Del Frisco’s famed hand-cut USDA Prime steaks. Thursday, 11 am – 8 pm; 1551 Ocean Ave, #105, Santa Monica, CA 90401

Hotel Shangri-La
They will be serving their annual Thanksgiving buffet for the first time ever from The Penthouse, offering unobstructed ocean views while you enjoy holiday offerings with the option of indoor or outdoor seating. This year’s menu of over 20 culinary offerings includes Herb Butter Slow Cooked Turkey, Spiced Boneless Rib Eye, Brown Butter Poached Salmon with Root Vegetables, Cold Seafood Display, Green Beans Almondine and more. Executive Chef Jessica Bedolla will also be serving a sweet ending with Pumpkin Pie, Homemade Bread Pudding, Chocolate Cake and more. Following the meal, you are invited to enjoy a digestif across the hall at ONYX, Santa Monica’s first indoor/outdoor rooftop bar. $79, $45/children ages 6-12; Thursday, 12 – 6 pm; Hotel Shangri-La, 1301 Ocean Ave, Santa Monica, CA 90401; reserve: 310.394.2791 or online

Hyatt Regency Huntington Beach Resort & Spa
Enjoy a feast with highlights from the menu include Snow Crab Claws with drawn butter; Herb Brined and Garlic Butter Roasted Tom Turkey; Brown Sugar-Mustard Glazed Baked Ham with an orange maple glaze, sweet potato mash with caramelized apples, rosemary; Deep Fried Brussels Sprouts with bacon jam; and Pumpkin Custard Mousse with burnt meringue topping. Champagne, coffee, tea and soft drinks included. $79, $65/seniors 65 and over, $25/kids 4-12, free/kids 3 and under; Thursday, 12 – 6 pm; 21500 Pacific Coast Highway, Huntington Beach, CA 92648; 714.845.4893 or email

L’Auberge Del Mar
Chef Nathan Lingle of KITCHEN 1540 will create a three-course Thanksgiving dinner showcasing fall flavors and favorites. Thursday; 1540 Camino Del Mar; Del Mar, CA 92014; 858.793.6460

In addition to its all-day selection of Northern Italian fare, Cecconi’s is serving a festive Thanksgiving menu featuring Niman Ranch free-range turkey with all the fixings. You can expect Italian touches on traditional plates such as Porcini Corn Bread Stuffing, Squash Tortellini and Truffle Mashed Potatoes, as well as a selection of seasonal sweets including Apple-Pecan Crostata, Pumpkin Pie and classic Chocolate Brownies. $95; Thursday, 12 – 10 pm; 8764 Melrose Ave, Los Angeles, 90069; 310.432.2000

Sofitel Los Angeles at Beverly Hills
Sofitel Los Angeles at Beverly Hills invites you to join in a Thanksgiving feast featuring the traditional fixings in addition to the newest dishes from Cattle & Claw’s fall menu. Sofitel Los Angeles has curated a traditional, yet fresh experience for Thanksgiving including turkey, salmon and prime rib as well as two best-seller dishes: creamy lobster mac and cheese and short ribs pappardelle. The entrée selection comes with a wide variety of sides and desserts to to choose from, including a chocolate fountain. $65, $30/children 12 and under; Thursday, 12 – 8 pm; 8555 Beverly Blvd, Los Angeles, CA 90048; 310.770.1654

Playa Provisions
Owned and operated by “Top Chef” winner Brooke Williamson and her husband Nick Roberts, Playa Provisions will be offering a Thanksgiving dinner special. Starting with an entrée choice of either Turkey or Honey Mustard Crusted Ham, you will have a variety of sides to add to your dinner including chicory salad, roasted acorn squash, and cranberry sauce, among many others. Assorted desserts include holiday classics such as Pumpkin Pie or Cran-Apple Pie. A children’s menu will also be offered, including a similar entrée choice and sides of mashed potatoes & gravy, green beans, and a scoop of ice cream from Small Batch. The Thanksgiving special will additionally be offered at the whiskey bar tucked inside Playa Provisions, Grain, starting at 6 pm. $38, $20/children; Thursday, 3 – 8 pm; 119 Culver Blvd, Playa del Rey, CA 90293; 310.683.5019

555 East
The Long Beach restaurant is offering a Thanksgiving Day meal better than your grandma makes it! The three-course menu offers Thanksgiving favorites with a high-end twist including: Roasted Butternut Squash Soup with Crème Fraiche; Dungeness Crab Bisque; Diestel Family Ranch Roasted Turkey; Homemade Cornbread Stuffing with Andouille Sausage; and traditional Pumpkin Pie with homemade whipped cream. $47; Thursday; 555 E. Ocean Blvd, Long Beach, CA 90802; 562.437.0626

Nick & Stef’s Steakhouse
In addition to the a la carte dinner menu, the Thanksgiving menu offers a traditional turkey dinner with all the trimmings. The menu includes Diestel Farms Turkey served with chestnut stuffing, JBS potato purée (a specialty of Patina founder Joachim Splichal), candied butternut squash, pickled cranberry compote, and turkey gravy, along with sides include Caramelized Brussels Sprouts, Szechuan Long Beans, Creamed Spinach, and more. $55; Thursday, 3 – 9 pm; 330 South Hope St, Los Angeles, CA, 90071; 213.680.0330

Executive Chef Andreas Roller is serving up festive dishes for you to celebrate Thanksgiving. The menu highlights include Butternut Squash Veloute with a chestnut crumble, anise, and date; Whole Roasted Turkey Dinner with cranberry, sweet potato, roasted apple stuffing, blue lake beans, and gravy; and Dark Chocolate and Brioche Bread Pudding with spiced caramel and persimmon gelato. $70/three courses, $100/six courses; Thursday, 12 – 6:30 pm; 141 South Grand Ave, Los Angeles, CA, 90012; 213.972.3331

Café Pinot
Café Pinot is offering a three-course and four-course dinner. The menu highlights include Jerusalem Artichoke Soup with red wine shallot jam, bacon, and chive; Sliced Turkey Breast with heirloom cauliflower, raisin, hazelnut, and mole; and Pumpkin Mousse with pie crust, candied pecans, and spiced Chantilly. $70/three course, $90/four course, $29/children; Thursday, 2 – 8 pm; 700 West 5th St, Los Angeles, CA, 90071; 213.239.6500

Descanso Gardens Thanksgiving Brunch
Join in a Thanksgiving feast for the senses with a lavish fall buffet featuring traditional holiday favorites by Executive Chef Philip Mack. The menu highlights: Herb-roasted heritage turkey and smoked turkey gravy; Roasted pumpkin & kumquat salad; baked mac & cheese; sausage & apple stuffing; pumpkin cheesecake shooter; pumpkin spice beignets; and apple pie ravioli. $85, $45/children; Thursday, 11 am – 3 pm; 1418 Descanso Dr, La Cañada Flintridge, CA, 91011; 818.949.4200

Thanksgiving at Chef William Bradley’s Addison in San Diego

Relais & Châteaux Grand Chef William Bradley applies his culinary mastery to the Thanksgiving table with an eight-course dining experience. Enjoy a luxurious holiday menu featuring dishes crafted with classic French techniques, including Alaskan King Crab with caviar; Cèpe Mushroom Lasagne; Salt-roasted Turkey with white truffle available as a supplement; and an Apple Tarte Tatin with crème fraîche ice cream. $235, $435/with wine pairings; Thursday, 5:30 – 9:30 pm; 5200 Grand Del Mar Way, San Diego, CA 92130; 858.314.1900

To-Go Feasts:

This Thanksgiving, Tam O’Shanter is covering all of your needs with family style turkey + prime rib dinners and single serving dinners to-go. Family-style feasts are accompanied with traditional sides such as mashed potatoes and gravy, creamed corn, creamed spinach and Yorkshire pudding batter. Single-serving turkey and prime rib dinners include mashed potatoes + gravy and a choice of creamed corn or creamed spinach. Meals can be completed with additional a la carte offerings such as herbed stuffing, pumpkin pie and Tam O’Shanter house salad. Orders must be placed by Tuesday, November 20th + can be made by phone at 323.664.0228. 2980 Los Feliz Blvd, Los Angeles, CA 90039

Lawry’s The Prime Rib
This Thanksgiving, Lawry’s will be offering traditional prime rib + turkey dinners to-go. The turkey holiday feast includes classic Lawry’s accompaniments such as creamed corn, creamed spinach and mashed potatoes in addition to stuffing and cranberry sauce. Prime rib dinners to-go are available with signature side offerings and Yorkshire pudding batter to bake fresh at home. Dessert offerings are available a la carte including apple + pumpkin pies and C.C. Brown’s Hot Fudge sauce for you to recreate the historic sundae at home. Link to place online orders here. 100 La Cienega Blvd, Beverly Hills, CA 90211; 310.652.2827

Maple Block Meat
They are offering turkeys are offered in three sizes, each of which come with turkey gravy. This year we’re also offering some delicious sides and add-on’s, including: Buttermilk Biscuits with Whipped Honey Butter; Cornbread & Sausage Stuffing; Mashed Potatoes; Mac & Cheese with White Cheddar Crumble; Braised Greens; Roasted Brussels Sprouts with House-Smoked Bacon; Cranberry Sauce; Turkey Gravy; Pimiento Cheese & Crackers; Peach Wood Smoked Almonds; and Chocolate Bread Pudding. Pre-Order by Friday, November 16th for Pick Up on Thanksgiving Day. Order here.

Vintage Grocers
Not everyone has the time or knack to throw together a multi-course Thanksgiving dinner. Located in the Valley and Los Angeles’ Westside, let Vintage Grocers takes care of it all. Offering everything from family-sized entrees and various takes on stuffing to traditional sides and assorted desserts, Vintage Grocers’ Thanksgiving menu also includes a variety of gluten-free and vegan options. Highlights include Whole Roasted Diestel Farms Turkey; Harvest Vegetables deglazed in white wine; Candied Yams and Sweet Potatoes topped with marshmallows; Broccoli Casserole in a cheese sauce; Apple Cranberry Stuffing, as well as Pumpkin, Apple, Pecan, and Chocolate Cream pies. Festive flower arrangements are also available for purchase, and the full Thanksgiving menu can be viewed here. Orders can be placed in-store or online here by Monday, November 19 with in-store pick-up on Wednesday, November 21 from 8 am – 8 pm and Thursday November 22 from 7 am – 3 pm.

Sweet Rose Creamery
They have Pumpkin, Pecan and Apple Ice Cream Pies! Check out the menu here, and pre-order now until Wednesday, November 14. There will also be limited pies for sale in all their shops on a first-come, first-serve basis from November 17-21.

Huckleberry Bakery & Cafe
Need just a few things to round it out your menu?. Eliminate the stress of carving the big bird with their Braised Whole Organic Turkey Legs and Smothered Organic Turkey Breast & Gravy. In addition to the classic Stuffing and Yukon Gold Smashed Potatoes, there are fun sides like Wild Rice & Grain Salad and Vegan Butternut Squash & Apple Soup. Of course, they have dessert like decadent Pumpkin Pie, Gluten-Free Vegan Apple Berry Crumble that comes in a Pyrex dish for easy re-heating, and cute Turkey-Shaped Ginger Cookies with vanilla glaze & candied pumpkin seeds. Add Milo & Olive breads to any order like fresh, pull-apart Brioche Rolls, Cornbread, Biscuits and more. Here’s the full Thanksgiving Menu and orders can be placed online or by calling 310.451.2311 before Thursday, November 15 at 5 pm. 1014 Wilshire Blvd, Santa Monica CA 90401

Playa Provisions
Playa Provisions will be offering a variety of freshly baked pies that can be pre-ordered by November 19, with pickup on November 21 and 22. Creations include Bourbon Pecan Pie ($30), Pumpkin Pie ($26), Apple Cranberry Pie ($30), and Chocolate Marshmallow Pie ($30). 119 Culver Blvd, Playa del Rey, CA 90293; 310.683.5019

Little Dom’s
For home cooks looking to make Thanksgiving Day easier, Little Dom’s offers deep-fried turkeys, pies, and sides that are available for pickup on Thanksgiving morning. Sides & Pies include: Fennel Sausage & Mushroom Stuffing; Heirloom Carrots with Saba Glaze; Shaved Brussels Sprout Salad; Brown Butter Pumpkin Pie; Apple Crumble Pie; and Bourbon Pecan Pie. 2128 Hillhurst Ave, Los Angeles, CA 90027; 323.661.0055

The Gables: For home cooks looking to make Thanksgiving Day easier, the Westside spot is offering everything but the turkey for your Thanksgiving celebration. With elevated takes on classic sides (sausage and chestnut stuffing, roasted Brussel sprouts, mac ‘n cheese, etc.) and desserts (apple cranberry cobbler, fig & nut bread pudding, etc.), customers can place orders until 5pm on 11.16 and schedule a pickup time on the Tuesday and Wednesday before Thanksgiving. Link to menu and order form


Esters Wine Shop & Bar
They will be closed on Thanksgiving, but they’re hosting a pop-up on the sidewalk outside Huckleberry. Pick up your Huck catering order and some wine. There will be Champagne, Riesling, Beaujolais and more to pair perfectly with turkey, plus pre-packaged boxes for last-minute host gifts. Also, from Black Friday until Cyber Monday, enjoy 20% off all Esters Wine Club Memberships. From Savvy Sipper to Adventurer to Collector, there’s a club for any budget. Pop into Esters or purchase in their online shop. Thursday, 9 am – 12 pm; 1014 Wilshire Blvd, Santa Monica CA 90401

6th Annual Turkey Trot Los Angeles 5K & 10K, Presented by UAE-USA United, Gobbles Into Downtown LA and Grand Park

Turkey Trot Los Angeles returns to DTLA on Thanksgiving morning to raise money for those in need through The Midnight Mission. Runners dressed as Thanksgiving turkeys, pilgrims and pies will start and finish in front of historic Los Angeles City Hall. The route will take them around Grand Park, pass the world famous Disney Concert Hall, the Broad Museum and Museum of Contemporary Art, and down historic Spring Street, one of the oldest streets in Los Angeles. This year’s event will be hosted by Actor Nick Gonzalez of ABC’s “The Good Doctor.” In addition, Bombas, will be donating over 3,000 socks to The Midnight Mission. Participants are encouraged to donate money or bring blankets and towels for The Midnight Mission. Funds raised will help people who are experiencing homelessness by providing accountability and structure to help them rejoin their communities. Bring little ones for the Widdle Wobble“(ages 2-12), a fun run around Grand Park, featuring a fantastic kidzone with face-painting, potato sack races and more kid-friendly fun. Participants can also enjoy memorable photo opportunities with the 20-foot tall turkey in front of the City Hall finish line. This year, Turkey Trot LA runners will fill Grand Park for a feather-ruffling post event festival. Participants can purchase raffle tickets to help raise additional funds. Prizes include roundtrip airline tickets departing from LAX donated by Etihad Airways, Dodgers tickets, and more. After the race, participants will be treated to nutrition bars from Clif Bar, water from Whole Foods Market, and tasty treats from Capital One Cafe. $20-$70; Thursday, 7:45 – 10 am; 200 N Grand Ave, Los Angeles, CA 90012




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