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Weekend

Jackalope Indie Artisan Fair Over 200 artisans will fill Pasadena’s Central Park with handmade items for the third year.This year’s fair will feature a unique, curated shopping experience with 200+ trendsetting makers and designers of local goods. This free to enter event will also include local food and DIY art-focused workshops for all ages. Get your holiday shopping done early this year and join Jackalope Pasadena to shop handmade and support local this holiday season. Saturday & Sunday, 10 am – 4 pm; Central Park, 275 S...

Weekend

3rd Annual Off the Hook Seafood Festival Ahoy Matey! The 3rd annual Off the Hook Seafood Festival returns this October, celebrating National Seafood Month on the historic Santa Monica Pier! Sample tastings from the city’s best seafood restaurants and chefs from The Lobster, FIG, Herringbone, BOA and more. Benefiting Surfrider Foundation, Off the Hook will feature live bands, spirits sampling, desserts, games and more, and also raises awareness for the Sustainable Seafood Movement. $40, $70/VIP; Saturday, 3-7 pm; Santa Monica Pier Savor the Taste...

Killer Shrimp at The Mermaid

Killer Shrimp is now merging with the Hermosa Beach bar, The Mermaid under the new name of Killer Shrimp at The Mermaid. Located right on the beach on 11 Pier Ave, Killer Shrimp at The Mermaid is serving up dishes including the famous secret family recipe-Killer Shrimp ‘Original’ bowl, the Killer Paella and my fave, the Shellfish Platter. When we went to check out the new menu, we ordered up the Shrimp Cocktail, Steamed Mussels, Ahi Tuna Poke, Crab Fries, The Seafood Salad, and Blue Cheese Mashed Potatoes as...

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Monday: The Wallace is Happy AF The Wallace is jumping into the happy hour, with chef Joel Miller turning out reduced-price dishes. Grab cocktails like the Juicy Cruzer made with peanut butter stout and sparkling wine; the Participation Award made with tequila, pomegranate, and lime; the Dad Bod made with Bourbon, lemon, and honey; the Sorry not Sorry made with White rum, lime, dry vermouth, cacao, grenadine; and The Struggle is Real made with Vodka, Gin, and Cocchi Americano for $9. Food includes Tacos de...

Festive Libations for the Ho! Ho! Holidays!

Red O Santa Monica Enjoy the La Rosita created by Joshua Silverman. It’s a beautiful ruby red, which is perfect for the season and made with Skyy Vodka, fresh lemon, hibiscus syrup, apple essence and a sugar rim. 1541 Ocean Ave, #120, Santa Monica, CA 90401; 310.458.1600; Photo: La Rosita, Photo Credit: Bob Hodson Photography Haché LA Santa’s Sangria created by Michael “Mick” Schepers is full of winter citrus. With fresh-cut fruit, it’s served over ice in a wine glass with a bright citrus...