Features

Killer Shrimp at The Mermaid

Killer Shrimp is now merging with the Hermosa Beach bar, The Mermaid under the new name of Killer Shrimp at The Mermaid. Located right on the beach on 11 Pier Ave, Killer Shrimp at The Mermaid is serving up dishes including the famous secret family recipe-Killer Shrimp ‘Original’ bowl, the Killer Paella and my fave, the Shellfish Platter. When we went to check out the new menu, we ordered up the Shrimp Cocktail, Steamed Mussels, Ahi Tuna Poke, Crab Fries, The Seafood Salad, and Blue Cheese Mashed Potatoes as...

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Monday: No Mames Mondays at ERB Love nacho? Margaritas? The Arts District bar has some great deals on margaritas and nachos that you probably don’t want to miss. Monday, 5 pm-close; 1936 E 7th St, Los Angeles, CA 90021; 213.335.6166 Ale Academy with Angel City Brewery This is a special smokey edition of Ale Academy featuring the newest Warehouse Collection brew, Rauchbier. This beer is smoked! Angel City Rauchbier is a medium-bodied lager brewed with a unique blend of wood-smoked malts. This bright, copper-hued beer has...

Weekend

Dine Out Long Beach Restaurant Week 2.0 Eat your heart out during the annual Dine Out Long Beach, Restaurant Week 2.0, which is a seven-day celebration of dining conceived by Elizabeth Borsting, president of Elizabeth Borsting Public Relations Inc. You can enjoy two-course brunches and lunches starting at $10 and/or three-course dinners or small plates starting at $20. Dine Out Long Beach showcases more than 50 restaurants from across the city and participating restaurants to date, include: Chianina Steakhouse, Open Sesame, Michael’s On...

Going Off the Grid in Joshua Tree

The beginning of the year is always a clean slate. Tyler and I decided after all the holidays, food, shopping, and running around, it was time to go off the grid (and start 2017 with fresh eyes). We headed to Joshua Tree the first Friday of the New Year for a weekend of camping, hiking, and some alone time. With heavy heat in the summer, January is a high traffic time of year to camp in Joshua Tree. It’s first...

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Monday: The Wallace is Happy AF The Wallace is jumping into the happy hour, with chef Joel Miller turning out reduced-price dishes. Grab cocktails like the Juicy Cruzer made with peanut butter stout and sparkling wine; the Participation Award made with tequila, pomegranate, and lime; the Dad Bod made with Bourbon, lemon, and honey; the Sorry not Sorry made with White rum, lime, dry vermouth, cacao, grenadine; and The Struggle is Real made with Vodka, Gin, and Cocchi Americano for $9. Food includes Tacos de...