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Monday: Delicatessen by Osawa Opens This contemporary Japanese style delicatessen is the first of its kind in Los Angeles and is from the owners of Osawa, Sayuri Tachibe and
Monday: Delicatessen by Osawa Opens This contemporary Japanese style delicatessen is the first of its kind in Los Angeles and is from the owners of Osawa, Sayuri Tachibe and
Viviane Restaurant at Avalon Hotel Beverly Hills Take mom to Viviane, where she can enjoy a special Mother’s Day brunch poolside and indulge in menu
Baltaire‘s Easter Brunch The contemporary-meets-classic Brentwood steakhouse will be offering an indulgent Easter Brunch. Executive Chef Travis Strickland is creating offerings such as fresh pastries (banana
Monday: Le Petit Paris’s Bottomless Rosé & Oysters Available exclusively on the patio located adjacent to the Spring Street Park, the bottomless rosé ($18) and oysters
Monday: The Strand House Culinary Masters Series Opening consulting chef Neal Fraser (Redbird) mans the stoves along with the Strand House’s recently appointed executive chef
A Night of (at Least) 18 Laughs This Largo for-charity show has a lineup with performers including Sarah Silverman, Will Forte, Dave Ross, and Maria Bamford.
Ciclavia-Culver City Meets Venice This massive bike-riding event closes down major streets to car traffic and becomes a huge, bike-riding, walking, skate boarding, running party all on
Can-Can Parleur is a relaxing paradise that allows you to take some time to slow down and breathe. From the tufted throne-like chairs to the welcoming
St. Patty’s Day at Tam O’Shanter Tam O’Shanter is getting ready to host its epic St. Patrick’s Day party, which is one of the biggest
Cochon555 Cochon555 is a culinary competition for a cause in support of safe, honest foodways and family farms producing heritage breed pigs. This year’s competing
