Weekend
A Night in Casablanca Enjoy our beautiful weather with a Moroccan dinner under the stars. Enjoy Zenata coastal wines and eat burned sheep head, blood
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A Night in Casablanca Enjoy our beautiful weather with a Moroccan dinner under the stars. Enjoy Zenata coastal wines and eat burned sheep head, blood
Owner of one of my most favorite Venice eateries, Oscar’s Cerveteca, Oscar Hermosillo, proprietor of Venice Beach Wines, has soft launched a smaller version, Cerveteca (523 Rose Ave., Venice, 90291; 310.310.8937) on
Permission to Come Aboard CAFE del REY is hosting the second “Permission to Come Aboard”. Join Executive Chef Chuck Abair on a half-day fishing trip followed by a barbeque lunch
Restaurant developer Paul Hibler invites you to a preview dinner of the newest eatery on Lincoln Boulevard, Superba Food & Bread, set to open at the end
Manhattan’s hipster, family-owned ice cream operation Van Leeuwen Artisan Ice Cream is rolling out its first west coast vehicle in Venice tomorrow. The exact location is still
Golden Road + Umami Burger + Crossroads Guest chef Adam Fleischman prepares a plant-based burger tasting menu in the first of three Sunday Suppers, including Ricardo Zarate (March 30th) and Theo Schoenegger
Venice restaurant developer Paul Hibler has opened Superba Food & Bread (1906 Lincoln Blvd., Venice, 90291). This modern bakery and restaurant is based on community and was designed
COCHON 555 comes to town each year, celebrating responsible farmers and heritage breed pigs with the epic one-of-a-kind culinary tasting event, featuring five chefs and five
Free For Good The Hammer Museum will eliminate its admission fee and become entirely free permanently! Free admission coincides with the opening of the Hammer’s new exhibition Take It
Comme Ça Chef David Myers three-course prix-fixe menu ($59) is inspired by the memories of Julia Child and her husband Paul’s love of the holiday and
