Baltaire‘s Easter Brunch The contemporary-meets-classic Brentwood steakhouse will be offering an indulgent Easter Brunch. Executive Chef Travis Strickland is creating offerings such as fresh pastries (banana
Monday: Le Petit Paris’s Bottomless Rosé & Oysters Available exclusively on the patio located adjacent to the Spring Street Park, the bottomless rosé ($18) and oysters
Monday: Lunetta All Day Opens Serving up breakfast, lunch and dinner, Lunetta All Day reimagines the American diner with refined comfort food, sharp design and
Ciclavia-Culver City Meets Venice This massive bike-riding event closes down major streets to car traffic and becomes a huge, bike-riding, walking, skate boarding, running party all on
St. Patty’s Day at Tam O’Shanter Tam O’Shanter is getting ready to host its epic St. Patrick’s Day party, which is one of the biggest
Cochon555 Cochon555 is a culinary competition for a cause in support of safe, honest foodways and family farms producing heritage breed pigs. This year’s competing
Dine Out Long Beach Restaurant Week 2.0 Eat your heart out during the annual Dine Out Long Beach, Restaurant Week 2.0, which is a seven-day celebration of
Spago’s Valentine’s Day Join Spago for a lavish Valentine’s Day dinner where Chef Tetsu Yahagi will prepare a three-course prix fixe menu! Make it a special surprise
Monday: Free Yogurtland The froyo franchise is sweetening up your Monday with a free frozen yogurt cup with toppings! They have two new flavors made with Hershey’s® ingredients —
First Fridays at Natural History Museum If we are what we eat, then we are everything – besides taste and nutrition, our meals tell stories
