Tipple & Brine, (14633 Ventura Blvd., Sherman Oaks, 91403; 818.528.2550) is an elegantly casual restaurant focusing on fresh, sustainable seafood and classic cocktails. Richard DiSisto, the Founder of Vantage
Hermosa Beach Fish Shop,(719 Pier Ave., Hermosa Beach, 90254; 310.372.3480) this fast-food spot full of seafood is serving it up in sandwiches, tacos, salads or plate. First
Santa Monica Pier needed Ristorante Al Mare (250 Santa Monica Pier, Santa Monica, 90401; 310.458.4448). This restaurant is a great addition to Santa Monica’s touristy destination. It’s a more
Our motto for 2014 is Treat Yourself! So,treat yourself this March with specials at Spago and CUT in Beverly Hills. Trust us, you will feast
With unobstructed 180-degree views of the harbor and the largest patio in the Marina, Whiskey Red’s (13813 Fiji Way, Marina Del Rey, CA 90292) is now open in
United Culinary Artists (UCA) founder Parnell Delcham, along with Chef Conrad Gallagher, are opening Ways & Means (513 E. Chapman Ave., Orange, CA 92866; 714.516.180) in Orange, CA today. Inspired
Portsmouth (13103 Penn St., Whittier, 90602; 562.789.9700) is a casual seafood restaurant from Jay Arroyo, Nikomi Arroyo,and Bernardo Pena (Phlight). They have a French-Mexican menu full of ceviches, oysters and clams (my
On Monday, 5 – 10:30 pm, Delphine Eatery and Bar, located in the W Hollywood, will celebrate fall and National Seafood Month (October), with a four-course Lobster Feast (each course
With the westside gaining some great seafood spots last week, now eastsiders can rejoice with EMC Seafood & Raw Bar (3500 W 6th St, Koreatown; 213.351.9988. This
Water Grill (1401 Ocean Ave., Santa Monica, 90401; 310.394.5669) has now opened on the west side. It’s a brighter version of the Downtown spot that serves up incredible oysters,
