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Monday: Beer Dinner at Hudson House Hudson House will be partnering with San Diego’s Modern Times Brewery for the restaurant’s reoccurring “Flights and Bites” beer
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Monday: Beer Dinner at Hudson House Hudson House will be partnering with San Diego’s Modern Times Brewery for the restaurant’s reoccurring “Flights and Bites” beer
Monday, April 25: Caprice Pop-Up at Beverly Wilshire, A Four Seasons Hotel The team at two-Michelin Star Caprice, the restaurant at Four Seasons Hotel Hong
Masters of Taste Masters of Taste brings L.A.’s top master tastemakers together for one afternoon to celebrate all realms of taste. This exciting festival will include
Shade Hotel zinc@shade, the boutique hotel’s restaurant, is offering a four course menu. On Saturday, the menu includes a choice of Amuse Bouche; Roasted Cauliflower and Potato
Monday, January 18: Paul Martin’s American Grill Opens Paul Martin’s Pasadena has an upscale casual style with a decor of wood, plush seating, a large bar area, and a
Eastside Food Festival The second annual Eastside Food Festival is a celebration of Los Angeles’ local Eastside foodie culture. This DIY event brings together some of
Herringbone Opens in Santa Monica Chef Brian Malarkey’s ocean-to-table concept, Herringbone, will open in Santa Monica with a crafted coastal cuisine. The restaurant will feature dishes that
Redondo Beach’s historic Captain Kidd’s Fish Market & Restaurant is a no frills, beachside restaurant, serving up some of the best seafood Los Angeles has to
Monday, May 4: P.S. I Made This: Crafts, Cakes + Cocktails For the first time ever, Erica Domesek and her DIYers are hitting the West
Bonefish Grill is welcoming Spring with a $10 gift to you! Savor the new Fire + Ice Pre-Fixe menu featuring three courses starting at $19.90. Bonefish Grill
