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Monday, May 4: P.S. I Made This: Crafts, Cakes + Cocktails For the first time ever, Erica Domesek and her DIYers are hitting the West
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Monday, May 4: P.S. I Made This: Crafts, Cakes + Cocktails For the first time ever, Erica Domesek and her DIYers are hitting the West
Bonefish Grill is welcoming Spring with a $10 gift to you! Savor the new Fire + Ice Pre-Fixe menu featuring three courses starting at $19.90. Bonefish Grill
Monday, February 9: Rock & Brews El Segundo‘s Pizza Palooza Rock & Brews’ Pizza Palooza will offer a taste of Kansas City, Kansas with the
Caruso Affiliated, one of the largest, privately held real estate development companies in the U.S., announced that Blue Ribbon Restaurants, will open its first California location
I am very excited, my new hood just got The Anchor, (235 Main St., Venice, CA 90291; 310.664.9696) a wine bar that is soft opening today. Besides wine, they are
West Third street now has Blue Plate Oysterette, (8048 W 3rd St., Los Angeles, CA 90048) the sister of Santa Monica’s original location. Designed by Tim Clarke, it has
Koreatown has welcomed a little spot in a strip mall that is serving up 50 unique wines, beer, seafood and smoked brisket. Saint Martha (740 S Western
Providence, (5955 Melrose Ave., Los Angeles, CA 90038; 323.460.4170) Michael Cimarusti’s popular and redone restaurant is officially reopened and serving up seafood on Melrose. The place is larger and brighter,
Malibu Pier Restaurant & Bar (23000 Pacific Coast Hwy., Malibu, CA 90265; 310.456.8820) is set to open on May 15, on the Malibu pier, that the Lark Creek
Tipple & Brine, (14633 Ventura Blvd., Sherman Oaks, 91403; 818.528.2550) is an elegantly casual restaurant focusing on fresh, sustainable seafood and classic cocktails. Richard DiSisto, the Founder of Vantage
