Olio Pizzeria (317 Broadway Los Angeles, 90013) is officially cooking up pies in their 900 degree wood-firing oven, at Grand Central Market. This is the second outlet of the pizza chain,
Dough Pizzeria & Bar, (8947 W Sunset Blvd., West Hollywood; 310.275.7770) is a new upscale lunch and dinner spot by Alex Ganjian and designed by Gabbay Architects and Greg Bleier’s Studio Unltd. The
Free For Good The Hammer Museum will eliminate its admission fee and become entirely free permanently! Free admission coincides with the opening of the Hammer’s new exhibition Take It
Originally from Nashville, this Neapolitan pizza parlor, DeSano Pizza Bakery (4959 Santa Monica Blvd., Los Angeles 90029) is headed to our city. Marino Monferrato, former GM at Cecconi’s,
Anthony Carron’s 800 Degrees (120 Wilshire Blvd., Santa Monica, 90401) is serving up custom Neapolitan pizza in 60 seconds within an 800°F wood-fuled oven in Santa Monica, as
PizzaRev, the fast-casual pizza concept, has brought back its lower-calorie “PizzaRes-olution” pizza by popular demand! During January, everyone wants healthier options, so they have kept the
Pellicola Pizzeria (421 West 8th St., Los Angeles, 90017), is a new pizza spot with a logo inspired by Fellini’s 1973 Italian comedy-drama, Armacord. Keeping with the
800 Degrees Neapolitan Pizza has announced their official opening date for the brand new Santa Monica location will be Monday, January 6th! Located at 120 Wilshire Blvd.,
“Eat My Blog” More than 25 Los Angeles food fanatics are taking over Coolhaus Pasadena for the annual “Eat My Blog” charity bake sale (benefiting
You can now get 800 Degrees Pizza even faster, as the Westwood eatery’s To Go outpost is scheduled to open doors on Tuesday, September 3rd at
