Olio Pizzeria

Olio Pizzeria (317 Broadway Los Angeles, 90013) is officially cooking up pies in their 900 degree wood-firing oven, at Grand Central Market. This is the second outlet of the pizza chain, that serves up Neopolitan-style pizzas by chef/owner Brad Kent. Classic pies like pepperoni and margherita start at $7.90 and more unique toppings like wild mushrooms and prosciutto are about $10.50. Open 9 am-6 pm.