SliceTruck (2012 Sawtelle Blvd., Los Angeles, 90025) has officially gone brick and mortar. On April 3 the two and a half year old truck has become a small pizzeria right
Lago D’Argento, (2609 N Hyperion Ave., Los Angeles, 90027; 323.300.5500) is opening Thursday. From the owner as Barbarella Bar, this place has a big, circular communal table. So
Pitfire Pizza’s (801 N Fairfax Ave., Los Angeles, 90046) fifth location, a mid-centruy modern restaurant opens today with seating options inside and out. A central bar sits in
Mr. Pizza (350 E 1st St., Los Angeles, 90012) has expanded into Little Tokyo. There ovens got fired up this past weekend. It’s their second LA
Starting Monday at 5 pm, Mohawk Bend, (2141 W Sunset Blvd.,Echo Park; 213.483.2337) $15 gets you limitless pizza during their happy hour. Just think, every five minutes, you
Maximiliano (5930 York Blvd., Highland Park; 323.739.6125) is a casual, Italian spot opening up tomorrow. Decorated with red & white walls hinting at thrown spaghetti sauce, this
Settebello, (625 E. Colorado Blvd., Pasadena, 91101; 626.765.9550) opened last night for dinner. It’s the only Verace Pizza Napoletana certified mini-chain in America, which means imported Caputo
Hollywood Pies (Mid-Wilshire; 323.337.3212) is a deep-dish pizzeria with a pretty sketchy concept. No storefront (typical in LA), delivery available to a very limited area and takeout orders are picked
Mohawk Bend (2141 W. Sunset Blvd., Los Angeles, 90026; 213.260.0265) is opening today in an old theater in Echo Park. They divide the menu up
Stacked (3525 W. Carson St., Torrance; 310.542.5068) opened about a week ago and it’s getting some good reviews. Think The Counter, only without the wait
