Tag: Mexican Food

Cerveteca

Owner of one of my most favorite Venice eateries, Oscar’s Cerveteca, Oscar Hermosillo, proprietor of Venice Beach Wines, has soft launched a smaller version, Cerveteca (523 Rose Ave., Venice, 90291; 310.310.8937) on

Botany and Escuela Taqueria

This spring, One Colorado (41 Hugus Alley, Pasadena, CA 91103) will welcome Botany and Escuela Taqueria, a boutique floral shop. Botany’s Stephanie Schur brings together fashion and florals

Red O Heading to Santa Monica

Red O (101 Broadway, Santa Monica, 90401), the modern Mexican restaurant on Melrose from Chicago’s Rick Bayless is taking over Ma’Kai Lounge in Santa Monica. Thomas Schoos, the designer

Día de Campo

Restaurateur Jed Sanford and chef Tin Vuong (Abigaile and Little Sister) have created Día de Campo, (1238 Hermosa Ave., Hermosa Beach, 90254). This spot is a blend of old school and

Casa Escobar

After five years, Casa Escobar (22969 Pacific Coast Hwy, Malibu) has returned to Malibu, within the iconic Malibu Inn. Casa Escobar also has outposts in Westlake and Santa Monica, so expect

California Ranch Culture

In honor of Mexican culture, Loteria Grill in conjunction with Artbites, celebrates the exploration of art and Mexican cuisine with an intimate gallery tour by art and food

News from Petty Cash

Love Petty Cash? Here are some more reasons to love them even more: Margarita Mondays Petty Cash will be offering $6 Petty Cash Margaritas every

Gracias Madre

Gracias Madre (8905 Melrose Ave., West Hollywood, 90069), is a from Cafe Gratitude’s founders Matthew and Terces Engelhart. This vegan place has a Mexican twist with Executive chef Chandra Gilbert in the kitchen plating

Figat7th Openings

Lotería Grill and Cantina Chef Jimmy Shaw is proud to debut two new concepts in Downtown LA that celebrate the lifestyle and flavors of Mexico. On December

La Ventura

La Ventura (11929 Ventura Blvd, Studio City, 91604) comes from Chef Jeffrey Saad, who was a finalist on The Next Food Network Star Season Five and host of United Tastes of