Manhattan Beach Food

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Urban Plates, Quality Food Made from Scratch

Manhattan Beach has become the newest location for Urban Plates, a “chef-driven, fast-casual restaurant serving made-from-scratch meals.” Not only does Urban Plates use sustainably sourced ingredients, but they are served at affordable prices. Customers have their choice of delicious seafood and meat dishes such as: the wild shrimp , sea bass, sustainable salmon, wild caught ahi tuna, cage free chicken, bbq turkey meatloaf, grass fed steak and lamb. Choose from one of their hot sides: rosemary potatoes, roasted Brussels Sprouts,...

Easter & Passover

Fleming’s Prime Steakhouse’s Easter Enjoy a special, prix fixe Easter brunch menu that begins with your choice of Lobster Bisque, Modern Caesar or Housemade Burrata Salad followed by a mouthwatering entrée selection** that includes Fleming’s Signature Eggs Benedict, Cinnamon Apple Brioche French Toast or Ora King Salmon Cobb Salad. All entrées are accompanied by Lyonnaise potatoes with caramelized onions and chopped parsley as well as pan-seared asparagus with blistered grape tomatoes. To end the afternoon on a sweet note, guests...

Rockefeller Gastropub

Since opening back in 2014, the Rockefeller Gastropub has been a staple for lovers of delicious food with a fine array of beers on draft as well. It’s also one of the few Gastropubs to keep a Belgian tart ale on draft – thank you very much! The recent additions made by Executive Chef Michelangelo Aliaga to the menu features items that are unexpected and elevated. Not to worry though, the salads and burgers that you love are still there...

hoopLA Newsfeed

Monday: BaleenKitchen’s New Social Hour Following the restaurant’s recent remodel, BaleenKitchen is announcing a new Social Hour menu available in BaleenLounge. The drink menu includes $4 Weihenstephaner Heffe, $6 glasses of house wine, $7 Margaritas, and $7 Moscow Mules on tap. Food offerings include $1 market oysters (with purchase of a bottle of Prosecco, minimum 12 or $2.50 each with no Prosecco, minimum 6), Crispy Calamari for $5, Ahi Tuna Taco for $6, Baleen Slider for $4, and Parmesan-Truffle Fries...

hoopLA Newsfeed

Monday: The Strand House Culinary Masters Series Opening consulting chef Neal Fraser (Redbird) mans the stoves along with the Strand House’s recently appointed executive chef Austin Cobb and chef/partner Greg Hozinsky. Dine on a six-course dinner that includes dishes like sautéed Monterey Bay abalone; duck breast with black rice; and grilled lamb belly. The courses are accompanied by wine pairings from Challen Winery in Santa Barbara County; proprietor and actress Challen Cates will introduce each pairing throughout the evening. $150;...