Momed (pronounced mo-med) short for modern Mediterranean, (3245 Casitas Ave., Atwater CA 90039; 323.522.3488) has expanded to Atwater Village with one of the most unique spaces and inventive menus
Joan McNamara opened Joan’s on Third (12059 Ventura Pl., Studio City, CA) in 1998 and lived her dream of sharing good food, conversation and laughs with the Los Angeles community. Her gourmet marketplace,
For the last 70 years, The Venice Whaler (10 West Washington Blvd., Venice, CA 90292; 310.821.8737) has been serving the community of Venice and it’s visitors. And now with a
KazuNori, (421 S Main St., Downtown, Los Angeles; 213.493.6956) the hand roll spot from the SugarFish/Nozawa crew, is opening on Tuesday in Downtown’s Historic Core. The wooden, 22 counter seat, restaurant has a bunch of hand
L’Amande Bakery & Café, (9530 S Santa Monica Blvd., Beverly Hills, CA 90210; 310.326.8980) loves baking with almonds…L’Amande means the “almond” in French, after all. They
Field Trip (1555 Vine St., #119, Los Angeles, CA 90028) is a new spot in Hollywood with Minh Phan (Gaji, Beachwood Cafe) and Sarah Lange (Hart & the Hunter, Ladies Gunboat Society) are in the
M Cafe Melrose’s Summer BBQ As a thank you to their customers and neighbors M Cafe on Melrose is throwing a summer BBQ and customer
dineL.A.’s Restaurant Week, the city’s bi-annual food event is kicking off today with two additional days. A selection of new restaurants have joined the list of participating restaurants. Newbies include Hakkasan, SunCafe Organic, The
Pasadena welcomes Lavender & Honey, (1383 E. Washington Blvd., Pasadena, CA 91104) who is serving Klatch Coffee and baked goods from Berolina Bakery and Poppy Cake Baking. They also have sandwiches, toast, salads and
Simply Raw, (606 Broadway Santa Monica, CA 90404) is a new cafe in Santa Monica serving up a menu of, you guessed it, raw dishes. For breakfast, which is served
