Pete’s Los Angeles, (400 S Main St., Los Angeles, CA 90013; 213.617.1000) is the revamped old Pete’s Cafe, which is from Bäco Mercat/Bar Amá/Orsa & Winston chef Josef Centeno. You can
Mangia Italian Countryside Eatery, (30745 Pacific Coast Hwy Unit R4, Malibu, CA 90265) is a new Italian restaurant in the Trancas Country Mart in Malibu and they
Barneys New York in Beverly Hills is unveiling Freds at Barneys New York (9570 Wilshire Blvd., Beverly Hills; 310.777.5877) restaurant opening on October 16 (soft opened now). Redesigned by Steven Harris
Mac-O-Licious (5217 Laurel Canyon Blvd., Valley Village, CA 91607) is now serving, you guessed it, all different kinds of mac-and-cheese. Dishes include Kelly Chapman’s Original Southern Mac * (a Southern
Monday, October 6: Wurstfest at Ray and Stark Bar means they are celebrating the “wurst” night of the week (Mondays) with house-crafted sausages (seven in total) and German
The Roost (3000 W Olympic Blvd., Santa Monica, CA 90404) is serving a refined rustic, seasonal American cuisine. Chef John Keenan and General Manager Anthony Trinicanello, both alumnus
Bountiful Bakery (3527 N. Verdugo Rd., Glendale, CA 91208) has opened up with Denise Assad’s pastries and pies. Each day, expect an array including cinnamon jelly donuts, apricot rugelach turnovers,
Garlo’s Aussie Pie Shop (1010 Glendon Ave., Westwood, CA; 310.208.7773) will open its first American location in Westwood Village on September 15. Renowned executive pie chef Nathan
New Port Seafood (50 N La Cienega Blvd., Beverly Hills, CA 90211) is a new Chinese restaurant that serves up a famous house stir-fried lobster that has people waiting in
Lemonade, (4400 Riverside Dr., Burbank, CA 91505) the Los Angeles-based fast-casual cafeteria-style eatery is open its doors in Burbank today. Across from the legendary Bob’s Big Boy (my first Los Angeles
