Monday, January 19: dineL.A. Winter Restaurant Week Discover more than 300 top Los Angeles restaurants (including newcomers Alimento, Butchers & Barbers, and Gracias Madre) during
dineL.A.’s Restaurant Week is a 14-day dining event, showcasing Los Angeles as a premier dining destination and highlighting the diversity of the Los Angeles culinary
Manhattan Beach has welcomed Brazuca Brazilian Cuisine, (3001 N Sepulveda Blvd., Manhattan Beach, CA 90266) serving up a menu of Salgados (Savories Snacks), salads, soup, sandwiches, and Pratos Tradicionais
Matthew Kenney Cuisine, the lifestyle brand known for providing innovative, high-quality food, health & wellness products and services, opens its new flagship restaurant, Plant Food and Wine, (1009
Take a step back in time to speakeasy days and where glamour was a daily occurrence. Head to the newly renovated, Culver Hotel, (9400 Culver
Kaya Street Kitchen, (109 N Fairfax Ave., Los Angeles, 90036; 323.879.9288) comes from partners Barry Tu and Yuli Miller and is a fast-casual airy space, serving up a Southeast Asian menu (Indonesia, Malaysia, and
Pez Cantina, (401 S Grand Ave., Los Angeles, CA 90071; 213.258.2280) opens today with a breezy atmosphere of earth tones accented by turquoise, a giant stone fountain on
Monday, December 22: Barrel & Ashes’ Sandwiches Barrel & Ashes has brought their burgers and smoked brisket, fried chicken and tri-tip sandwiches into the lunching
Cassell’s (605 S Normandie Ave., Los Angeles, CA 90005; 213.383.1351) is opening in Hotel Normandie on December 22 in Koreatown. Christian Page, (Short Order) is behind bringing this premium burger
For its 90th birthday, The Culver Hotel (9400 Culver Blvd., Culver City, CA 90232; 310.558.9400) got a monumental makeover and now the hotel is unveiling the last piece of its
