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Monday: The Raymond 1886 Celebrates Summer with a New Menu and New Wine Program Executive Chef Tim Guiltinan’s introduces his imaginative new menu along with a decadent new
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Monday: The Raymond 1886 Celebrates Summer with a New Menu and New Wine Program Executive Chef Tim Guiltinan’s introduces his imaginative new menu along with a decadent new
Monday: Beer Dinner at Hudson House Hudson House will be partnering with San Diego’s Modern Times Brewery for the restaurant’s reoccurring “Flights and Bites” beer
Monday July 18: Monday Night Dinner hits L.A. Chapter Many restaurants are closed on Mondays, so L.A. Chapter at the Ace Hotel in DTLA is now
East LA Meets Napa California’s largest community health organization, AltaMed is bringing back its signature fundraiser, East LA Meets Napa. The annual celebration of food and wine
Monday, June 20: UberEATS x Sprinkles x EAT (RED) SAVE LIVES Launching today and running through Friday, you can do your part by ordering the special
Monday, May 9: Cassia Debuts Lunch The dining destination helmed by co-owner and Chef Bryant Ng, is exploring its casual side with weekday lunch. In addition to
Monday, April 18: Gift Card Promotion at The Ritz Prime Seafood As a special gift for your mom (Mother’s Day is coming up) – and the gift
Tuesday, March 22: Barry’s Bootcamp Themed Classes It’s officially spring, which means summer is right around the corner. What better way to get in shape than with themed classes!
Monday, February 29: Chefs Mary Sue Milliken & Susan Feniger Resurrect CITY NIGHT Chefs Mary Sue Milliken and Susan Feniger opened a 39-seat restaurant off Melrose, CITY, in
At Okipoki, (507 S Spring St, Los Angeles, CA 90013; 213.628.3378) DTLA’s latest poke bowl offering, simplicity rules, all the way from the rustic decor down to
