Malibu Farm
Malibu Farm (23000 Pacific Coast Hwy, Malibu, 90265) is a pop-up from Helene Henderson, who owns a two acre organic farm at her Malibu home. Created on
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Malibu Farm (23000 Pacific Coast Hwy, Malibu, 90265) is a pop-up from Helene Henderson, who owns a two acre organic farm at her Malibu home. Created on
[hana-code-insert name=’Redwood grille’/] Redwood Grille (395 Santa Monica Pl., Santa Monica, 90401), has taken over the former spot of Xino. The classic American restaurant is serving
V’s Restaurant + Bar (22821 Pacific Coast Hwy, Malibu; 310.456.3828) is newly opened for lunch, dinner, and brunch they are serving up seafood, flatbreads and meatballs on the
La Sandia (395 Santa Monica Place, 305 N, Santa Monica, 90401; 301.393.3300), Chef Richard Sandoval’s modern Mexican rooftop hotspot at Santa Monica Place now has a new Latin Light menu. Partnering
Square One at the Boathouse, is a breakfast and lunch concession stand at Echo Park Lake’s boathouse from John Himelstein (Gingergrass and Square One). You
Tortilla Republic is now offering over 20 varieties of gluten-free lunch, dinner and brunch options. Highlights from Tortilla Republic’s gluten-free menu include: Camarónes en Pipian featuring sautéed tiger shrimp,
Sawtelle is full of noodle places (seven in totally). Welcome, the newest one, Daikokuya (2208 Sawtelle Blvd., Los Angeles, 90064) coming form Little Tokyo. At the moment the
If you’re ready to eat lighter and enjoy vibrant, and subtly spicy flavors, head over to AnQi by Crustancean (3333 Bristol St., Costa Mesa; 714.557.5679) at South Coast Plaza. Master
Mark S. Mednansky, CEO of Del Frisco’s Restaurant Group, is opening Del Frisco’s Grille (1551 Ocean Ave., Santa Monica; 310.395.7333) in Santa Monica tomorrow. Del Frisco’s Grille Santa Monica
The recently opened Crossroads (8284 Melrose Ave., Los Angeles, 90046; 323.782.9245) is now serving lunch. Daytime fare from chef and co-owner Tal Ronnen and Executive Chef Scot Jones include European-style sandwiches,
