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The Coolest Bar You Don’t Know Yet

As the wave of holiday popups flood the LA bar scene, it’s hard to stand out among the mistletoes and Diabetes-inducing candy cane flavored cocktails. Enter the Kimpton Everly Hotel’s Ever Bar, who’s proving that holiday themes don’t have to be cheesy. This year they decked the entire lounge with a cozy ski lodge motif, complete with trees lining the walls, a giant mountain of gift-wrapped presents, and a warm nook with a virtual fireplace (because the environment, obviously)  It’s...

Weekend

Birds & Bees‘ Cocktail Classes The 1950s themed underground cocktail lounge in DTLA is letting you get the chance to get behind the bar with Bar Manager Jake Larowe and taste a variety of high-end spirits. Jake will walk you through a comprehensive hands on class, where you’ll learn about good ol’ fashioned classics and have the chance to get behind the bar to shake, stir and balance out a proper cocktail. The 3-hour crash course is laidback, easy, entertaining...

The Kitchen for Exploring Foods

Since 1984, the Kitchen for Exploring Foods has been serving delicious, quality meals to SoCal residents. This boutique catering company prides itself on its offering “the best quality, creative presentation, and authentic hospitality… We love our clients and take food personally.” Each menu is tailored to your specific needs while the food is made from the freshest ingredients.  For those who want a high quality meal but want a more relaxed atmosphere, the Kitchen for Exploring Foods offers Gourmet-To-Go options....

New Year’s Eve & New Year’s Day

“A Night in New Orleans” New Year’s Eve Dinner at mar’sel Escape to New Orleans for a night with the a four- or five-course tasting menu at mar’sel (number of courses is dependent on seating times). A live jazz band, specialty wine offerings, and parting gifts for guests round out the evening. Tuesday, seatings: 5 – 6 pm and 7:30 – 8 pm; 100 Terranea WayRancho Palos Verdes, CA 90275 New Year’s Eve Winter Wonderland Family Dinner at Terranea Be transported...

hoopLA Newsfeed

Thursday: Socalo Opens Restaurateurs and renowned chefs Susan Feniger and Mary Sue Milliken make their return to Santa Monica with the debut of Socalo within the Gateway Hotel. The duo is known for their beloved restaurant, Border Grill, which opened in Santa Monica in 1990 and has since expanded to locations in Downtown Los Angeles and Las Vegas. Inspired by the Spanish word Zócalo, meaning a central gathering place in Mexican cities, and the restaurant’s home in SoCal, Socalo offers conscientiously-sourced menu...