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Wednesday: All-Star Chef Classic The All-Star Chef Classic is a four-day culinary event featuring dishes prepared by celebrity chefs. There are a number of different dinners you can attend and you will not be disappointed. Nyesha Arrington, Wes Avila, Sang Yoon, and Suzanne Tracht, just to name a few. $135+; Wednesday through Saturday Thursday: Newport Beach Wine & Food Newport Beach Wine & Food brings one-of-a-kind dinners by celebrity chefs. Taste bites from 40 different top restaurants with their executive...

Weekend

Big at Cinespia Be careful what you wish for! This 80s classic with Tom Hanks is one of my favorites. Hanks stars as a preteen who encounters a carnival fortune teller with the power to turn boys to men. When the twelve year old morphs into a thirty-something overnight, he has some catching up to do. It’s Tom Hanks at his most endearing with some of the best, beloved scenes in movie history, not to mention the coolest piano playing....

hoopLA Newsfeed

Monday: Celebrate National Lemonade Day with Free Lemonade Lemonade is excited to celebrate National Lemonade Day with free lemonade for all catering orders and Lemonade-themed Beyoncé classes at select SoulCycle locations. For all catering orders on Monday, use code LEMONADEDAY at checkout to receive free lemonade along with your food! Lemonade will provide enough lemonades to cover the number of people for each order. Lemonade unveiled its new catering menu last month and you can create packages that include main dishes and sides, such...

Weekend

Lost at Sea Launches Sunday Night Prix-Fixe Menu This month, Pasadena’s modern seafood restaurant launches a three-course Sunday night prix-fixe menu featuring classics and seasonal favorites from the dinner menu. Current offerings include: Early Fall Salad with apple, pomegranate, mustard frill, pistachio, pecorino, and golden balsamic; Tomato + Mushroom Soup with crème fraiche, crouton, and lobster broth; NZ King Salmon with zucchini, tomato, squash, and salsa amarilla; and Barramundi with delicata squash, kale, dandelion greens, tarragon fumet, prosciutto. $35; Sundays, 5:30 pm-close; 57 E. Holly...