Indonesian Food

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hoopLA Newsfeed

Monday: N. 10 Restaurant is Opens This new Italian restaurant serves a multi-regional menu, including seasonal dishes designed to experience the authentic Italian cuisine as the result of the fusion of the American and Italian chefs, Nick Parker and Fabio Ugoletti. Restaurateur Emanuele Romani and former Italian soccer legend Alessandro Del Piero are behind N.10 and together they combined their passion for authentic Italian cuisine to create an inviting place with great ambiance and aesthetics. The 4,099 square foot space has a clean, modern vibe...

Rinjani Restaurant

On a nondescript corner near Brand and Broadway in Glendale, Rinjani has just opened its doors. It’s the first Indonesian restaurant in the Glendale area, and it’s a fantastic foray into the culinary delights of the region. You may be surprised at the level of creativity from this unassuming little shop front. Owner Mira came from NYC, but is originally from Indonesia. She has brought the authentic flavors to life on plates of delicious yumminess that anyone who lovely south...

hoopLA Newsfeed

Monday: Rinjani Opens Opening in the heart of Glendale, Rinjani brings new-age Indonesian cuisine to Los Angeles. The vision of Mira Setiabudhi, Rinjani combines both Setiabudhi’s heritage growing up in Indonesia with her passion to increase the mainstream presence of Indonesian cuisine globally. Each Rinjani dish is influenced by Setiabudhi’s many years experiencing and exploring Indonesia. The menu’s starter dishes include Gado-Gado vegetable salad with egg, bean sprout, tofu, tempeh, potato, long beans, water spinach, crackers, cayote, and served with peanut...

Hutchinson Cocktails & Grill

Hutchinson Cocktails & Grill (826 N La Cienega Blvd., Los Angeles, CA 90069; 310.360.0884) is a new Indonesian restaurant with dark woods, earthy tones, fish-trap lamps, graphic batik casts and leather tufted booths. There’s a Red Medicine vet behind the bar making White Russians with coffee liqueur, coconut cream, mezcal, vodka and Thai basil. There is also the Lemongrass Collins with genever, lemongrass, lime, vanilla, bitter lemon soda; The Pimm’s Rangoon with pimm’s, citrus, mint, pineapple, kiwi, ginger ale, bitters; Cocnut Caucasian with vodka, coffe liqueur, mezcal, coconut, thai basil;...