Hollywood Restaurants

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HoopLA Newsfeed

Monday: JINYA Ramen Bar Launches Secret Menu North America’s largest ramen chain, has launched a new Monday Secret Menu across all locations. Every Monday, guests who order the Cha Cha Cha Ramen will automatically receive a free Kara-age fried chicken small plate. Made with a pork and fish-based broth, the Cha Cha Cha Ramen’s pork, seasoned egg, bean sprouts, onion and garlic is sure to please ramen lovers. The Kara-age fried chicken is a delicious three-piece small plate served with JINYA’s original ponzu sauce....

It’s Not Pizza – It’s Da Michele

L’Antica Pizzeria Da Michele, the internationally renowned pizzeria from Naples, has made its home in the heart of Hollywood with its first US location.  Considered by many to be the best pizza in Naples, the iconic pizzeria has been flipping pies since 1870. The restaurant made its first splash stateside with its appearance in Eat Pray Love and is looking to top that with its new brunch- eat your heart out, Julia.  If you’re concerned it’s not as good as...

Weekend

Los Angeles Coffee Festival Check out all things coffee. There will be a coffee cocktail bar, demonstrations from world-class baristas, latte art, tasting lab, coffee art, and street food (so you don’t get the jitters). $27+; Friday – Sunday; Magic Box @ The Reef, 1933 S. Broadway, Los Angeles, CA 90007 Dessert Goals  Satisfy your sweet tooth with pie, ice cream, churros, and cookies at this sugary showcase at Evolve Project L.A. This year’s Tie Dye Tiki-themed festival, presented by...

Weekend

Al Fresco Plant Based Dinner at Jane Q Jane Q, the all-day eatery located at the Kimpton Everly Hotel in Hollywood, will be hosting an al fresco plant based dinner, featuring a six course menu by executive chef Bryan Podgorski. Taking place on the Everly’s skyline sundeck. The menu will include dishes such as: Heirloom Tomato Gazpacho with lime crema;“Baked” Hass Avocado with spiced cashew cheese;Niçoise Salad with confit new crop potatoes, glazed pole beans, and sauce vierge;Frog Hallow Peaches with Brentwood corn, garden tarragon,...

hoopLA Newsfeed

Monday: Bao Hiroo Opens Chef Hiroo Nagahara’s passion for food started when his mother introduced him to the Tsukiji fish market in Tokyo, where they would regularly stroll the aisle selecting their favorite seafood from various vendors. Bao Hiroo’s finely tuned menu offer sa focused selection of bao categorized by Steamed, Stuffed & Fried, Bao Sandwich and Sweet Bao – all hand-crafted. Steamed Bao include items like the Beef Brisket stuffed with coffee bbq, fuji apple and fennel kimchi; the Char Siu Lamb with marcona almonds,...