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Los Angeles Weekly Roundup

Tuesday

The L.A. Times Food Bowl is Back!

Calling all foodies! It’s that time of year again when we “celebrate the city’s diverse food scene combining the best of local eateries and world-renowned culinary talent.” The L.A. Times Food Bowl is back, and the month-long festival features the Night Market food festival, tasty pop-ups, special chef collaborations, food panels, and other food events throughout Los Angeles. Daily (through 9/30); please refer to the website for the full schedule and locations

Calling all foodies, the L.A. Times Food Bowl is back!

Trejo’s Tacos and Hail Mary Pizza Collaborate for Mouthwatering Barbacoa Mexican Pizza and Meatball Taco

Trejo’s Tacos has teamed up with Atwater Village’s Hail Mary Pizza to create a Hail Mary Meatball Taco only available at Trejo’s Tacos and a Trejo’s Barbacoa Mexican Pizza available only at Hail Mary through 9/30. To kick off the collaboration, Trejo’s and Hail Mary are hosting a celebration at Trejo’s Tacos Hollywood Cantina tonight. Danny Trejo himself and Chef David Wilcox will be on-site for an evening filled with these incredible dishes and live music. Tuesday, 6 – 8:00 pm; 1556 Cahuenga Blvd., Los Angeles, CA 90028; 323.461.8226

  • Trejo’s Tacos: Sunday – Thursday, 11:30 am – 9:00 pm and Friday – Saturday – 11:30 am – 10:00 pm; 1556 Cahuenga Blvd., Los Angeles, CA 90028; 323.461.8226
  • Hail Mary Pizza: Wednesday – Thursday, 4:00 – 9:00 pm, Friday – Saturday, 2:30 – 9:30 pm, and Sunday, 2:30 – 8:30 pm; 3219 Glendale Blvd, Los Angeles, CA 90039; 323.284.8879
Danny Trejo of Trejo’s Tacos and Chef David Wilcox of Hail Mary Pizza collaborate on two mouthwatering specials: a Barbacoa Mexican Pizza and a Meatball Taco.

Fire Dept. Coffee Provides Great-Tasting Coffee to People Everywhere

Have you heard of Fire Dept. Coffee? The veteran-owned, firefighter-run coffee company was established in 2016 and is run by active and retired firefighters. Inspired by coffee’s vital role in helping firefighters stay alert and energized through long shifts, this coffee is for the coffee lover and those who need a pick-me-up. Fire Dept.’s coffees range from traditional Medium, Dark, Light, and Espresso, to the gourmet coffee collection’s Red Velvet Donut, Blueberry Cake Donut, and the signature Spirit-Infused Roasts, infused with bourbon, whiskey, rum, or tequila. In addition to providing excellent coffee, Fire Dept. Coffee also supports the Fire Dept. Coffee Foundation. This organization is dedicated to help firefighters and first responders who are injured on the job, mentally or physically or facing other serious health challenges. $14.99+; Available online

The Original Farmers Market Welcomes Newest Fast-Casual Culinary Destination, Market Chicken Rotisserie

From the restaurateurs that brought you Pampas Grill and Phil’s Deli and Grill, comes the arrival of Market Rotisserie Chicken. The new eatery features slow-roasted, Rotisserie Chicken, Wraps, Salads, Sides, and more! $13+; Sunday – Thursday, 10:00 am – 8:00 pm, and Friday – Saturday, 10:00 am – 9:00 pm, 6333 W. 3rd St., Stall 334; Los Angeles, CA 90036; 323.917.5081

Market Rotisserie Chicken opens at the Original Farmers Market.
Thursday

Live Music at Beachside Restaurant & Bar

Enjoy coastal views and live tunes Thursday evenings at the Beachside Restaurant Bar at Jamaica Bay Inn. Seating is first come, first served, and Free with RSVP. Thursdays (through 9/15); Jamaica Bay Inn – 4175 Admiralty Way, Marina Del Rey, CA 90292; 310.823.5333

Enjoy coastal views and live tunes Thursday evenings at the Beachside Restaurant Bar at Jamaica Bay Inn.

Encanto Restaurant & Bar Celebrates Grand Opening in Los Feliz

Encanto Restaurant & Bar has arrived in Los Feliz and will soon be your new go-to spot for dinner, late-night, and brunch. The new space has a chic-finished interior, a new patio, and a fantastic menu. Highlights include the 3-day dry-aged Branzino sourced from The Joint and their Salsas made with house fermented chiles roasted in the Josper coal oven. Tonight, celebrate the grand opening with an evening of food, drinks, and live music. Upon arrival, you’ll receive a welcome cocktail (the classic Margarita) and a choice of complimentary Carne Asada or Braised Chicken Taco. Join the festivities Thursday, 8:00 pm – 12:30 am. RSVP is required at  info@encantola.com. $24+; Tuesday – Sunday, 5:00 pm – 1:00 am and Saturday -Sunday, 11:00 am -3:00 pm (Brunch); 2121 Hillhurst Ave., Los Angeles, CA 90027; 323.741.0140

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