Food

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Weekend

Eight Crazy Nights of Cocktails Celebrate Hanukkah by imbibing during InterContinental Los Angeles Century City’s Eight Crazy Nights of Cocktails. The menu includes Jewish twists on some of beverage manager Silvia Rho’s favorite festive libations, which change each day and are only available on the night noted. The cocktails include Lights of Kikori (night 1), Manischewitz Mojito (night 2), The Chosen One (night 3), Apricot & Dark Chocolate Gelt Martini (night 4), Sufaganiyah Jelly Donut Martini (night 5), He-Brewed (night 6), Vodkas & Latkes (night 7) and Star of...

It’s Not Pizza – It’s Da Michele

L’Antica Pizzeria Da Michele, the internationally renowned pizzeria from Naples, has made its home in the heart of Hollywood with its first US location.  Considered by many to be the best pizza in Naples, the iconic pizzeria has been flipping pies since 1870. The restaurant made its first splash stateside with its appearance in Eat Pray Love and is looking to top that with its new brunch- eat your heart out, Julia.  If you’re concerned it’s not as good as...

Imperia Caviar, a Luxury Everyone Can Enjoy

Caviar has long been considered an exclusive luxury amongst the rich. Known as an indulgence for the upper class, caviar is associated with status and wealth. But shouldn’t everyone be able to reap the benefits of this Omega 3 and B12 packed delicacy? Entrepreneur Sony Mordechai asked himself the same question and used this as the driving force behind his company Imperia Caviar. Mordechai’s goal is to make the “finest caviar from around the world accessible and available to everyone.” Offering...

Delphine and W Hollywood Jazz it Up this Holiday

W Hollywood Hotel has introduced new dishes at Delphine and cocktails at The Living Room and Station Hollywood that’ll get you warmed up for the holidays. New highlights from their Californian, Asian, and Latin-American menu  include the Bouchet Mussels with lobster coconut broth with uni butter, Roasted Mushroom Sandwich with red onion and black truffle aioli, and Maine Lobster and Ravioli Ricotta. Just as tasty are their new drinks, like their Aviation, (Plymouth gin, Violette, lemon) or as I like...

Ruling The Roost for the Holidays

This past fall, Owner Joshua Kepel and Executive Chef Sammy Monsour brought together the best of both worlds and moved South City Fried Chicken to their other restaurant, Preux and Proper, a New Orleans- inspired DTLA favorite.  After many requests, locals can now rejoice that Preux And Proper, formerly only open for dinner, is now is open for lunch Monday – Saturday, serving South City’s menu, including their award-winning fried chicken. Now is the perfect time to visit as they...