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hoopla weekend

Bull & Butterfly Bull & Butterfly is now open for dinner service in  Playa Vista. This steakhouse with a soft touch and a playful spirit features a heartfelt Californian ode to Baja ranch cooking. Reservations required. $15+; Sunday – Thursday, 5:30 pm – 9:00 pm, Friday – Saturday, 5:30 pm – 10:00 pm; 12746 Jefferson Blvd., #2200, Playa Vista, CA 90094; 213.267.2900 Outdoor Dining at Sushi Note Sushi Note is now offering outdoor dining. The Sherman Oaks sushi restaurant is known for...

Level Up with Beachbody coach Garin Dem

Covid-19 has changed the world we live in. Between the added stress, lock downs and forced closures, it’s no wonder people have dubbed their current weight gain, “the Covid 15.” For many, it’s been hard to stay motivated and on track with fitness goals. Right now more than ever, people need someone to hold them accountable and keep them moving forward toward new levels of success. As the summer officially comes to an end and we enter Fall, this is...

HoopLA Newsfeed

Monday: JINYA Ramen Bar Launches Secret Menu North America’s largest ramen chain, has launched a new Monday Secret Menu across all locations. Every Monday, guests who order the Cha Cha Cha Ramen will automatically receive a free Kara-age fried chicken small plate. Made with a pork and fish-based broth, the Cha Cha Cha Ramen’s pork, seasoned egg, bean sprouts, onion and garlic is sure to please ramen lovers. The Kara-age fried chicken is a delicious three-piece small plate served with JINYA’s original ponzu sauce....

Weekend

First Fridays at Natural History Museum If we are what we eat, then we are everything – besides taste and nutrition, our meals tell stories of lifestyle, culture, and surprising science. This year, the Natural History Museum explores food from our insides out; the theme for First Fridays 2017 is “Serving Up Science: The Dish on Food.” Explore how has food changed us and affected our bodies and digestion – from our ancient paleo-diet relatives, to today’s processed snack culture? And...

hoopLA Newsfeed

Monday: The Raymond 1886 Celebrates Summer with a New Menu and New Wine Program Executive Chef Tim Guiltinan’s introduces his imaginative new menu along with a decadent new dessert menu from new Pastry Chef Raymond Morales and a new wine program! Start off with the Quick Bites section of the menu, which kicks off with Oysters from a co-op of small oyster growers in Massachusetts that do not sell to anyone else in Los Angeles. The Raymond 1886 features just one type of oyster...