Public School 310
Public School 310 (9411 Culver Blvd., Culver City, 90232; 310.558.0414) is serving up beer, and a happy hour runs daily from 4-7 pm with white bean hummus and crispy
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Public School 310 (9411 Culver Blvd., Culver City, 90232; 310.558.0414) is serving up beer, and a happy hour runs daily from 4-7 pm with white bean hummus and crispy
Chef Ricardo Zarate launched Downtown’s Mo-Chica just months ago, and he is planning his next move: Paiche, (Lincoln Blvd & Maxella Ave Marina Del Rey, CA 90292) a seafood and ceviche-centric
UMAMIcatessen is proud to announce a newly launched Market Menu, putting a fresh, seasonal spin to their core menu of favorites from P!GG, Umami Burger
Caulfield’s, (9360 Wilshire; Beverly Hills; 310.273.1400) the resto that sits on the ground floor of Beverly Hills Thompson Hotel has a new an interior (by Heather Ashton:
Meet to new El Cid, (4212 Sunset Blvd., Silverlake; 323.668.0318) a 50-year-old, newly redesigned, 16th century Spanish-style Silverlake spot, opening today and serving Sunday brunch with Bloody
Doma, (362 N. Camden Dr., Beverly Hills, 90210) is now in the space that used to house La Focacceria. Doma hints at a modern museum restaurant, with
Okumura, (17302 Ventura Blvd Encino, 91316) focuses on simple sushi and roll preparations, in addition to a few hot plates. Okumura, who was born in Hong Kong
Michael McCarty, owner of Michael’s, introduces the “NEW” Michael’s. The historic Santa Monica restaurant, known for farm-to-table cuisine, has a new look, lunch, dinner, bar bites,
Miracle Mile is an area of Los Angeles that is often looked over, but it is an area full of culture, amazing dining and just
Cortez (1356 Allison Ave., Echo Park; 213.481.8015) is a new farm-to-table, small plates spot serving local, organic produce, sustainable seafood and pasture raised meats for breakfast, lunch
