Muddy Leek (8631 Washington Blvd Culver City, 90232; 310.838.2281), is an organic, sustainable, farm-to-table, upscale, gastrobistro by co-owners Julie Retzlaff and husband/chef Whitney Flood. What started off as Bon Melange, a
Hot ‘N’ Juicy Crawfish, (7100 Santa Monica Blvd., West Hollywood, 90046) is a string of seafood restaurants originally from Vegas, opened on Saturday in the
LA Vegan Crepe (930 S Robertson Blvd., Los Angeles, CA 90035) an animal product-free cafe in the shuttered Cafe Motif on S. Robertson. This breakfast,
Public School 310 (9411 Culver Blvd., Culver City, 90232; 310.558.0414) is serving up beer, and a happy hour runs daily from 4-7 pm with white bean hummus and crispy
Chef Ricardo Zarate launched Downtown’s Mo-Chica just months ago, and he is planning his next move: Paiche, (Lincoln Blvd & Maxella Ave Marina Del Rey, CA 90292) a seafood and ceviche-centric
UMAMIcatessen is proud to announce a newly launched Market Menu, putting a fresh, seasonal spin to their core menu of favorites from P!GG, Umami Burger
Caulfield’s, (9360 Wilshire; Beverly Hills; 310.273.1400) the resto that sits on the ground floor of Beverly Hills Thompson Hotel has a new an interior (by Heather Ashton:
Meet to new El Cid, (4212 Sunset Blvd., Silverlake; 323.668.0318) a 50-year-old, newly redesigned, 16th century Spanish-style Silverlake spot, opening today and serving Sunday brunch with Bloody
Doma, (362 N. Camden Dr., Beverly Hills, 90210) is now in the space that used to house La Focacceria. Doma hints at a modern museum restaurant, with
Okumura, (17302 Ventura Blvd Encino, 91316) focuses on simple sushi and roll preparations, in addition to a few hot plates. Okumura, who was born in Hong Kong
