Suzanne Goin and business partner Caroline Styne’s third Larder, The Larder at Burton Way, (8500 Burton Way, Ste 200, Los Angeles, 90048) opens on Monday. Like its first two spaces in
Ludo Lefebvre is finally opening a restaurant. He has come together with the Animal guys to bring you Trois Mec (716 N Highland Ave., Los Angeles, 90038), opening
Duff Goldman is took over Chef Tin Vuong’s Kitchen during Abigaile’s Kitchen (1301 Manhattan Ave., Hermosa Beach, 90254) Takeover IV last night. It was the 4th installment of Abigaile’s
Umami Restaurant Group, creators of Umami Burger, named “Burger of the Year” by GQ magazine, unveiled plans for a new restaurant, Roadhouse LA at
Shojin, (12406 Washington Blvd., Culver City, 90066) the Downtown Japanese restaurant known for its clean cuisine made with organic ingredients, soft opened a second branch in Culver City
The Salon at Osteria la Buca is serving up family-style dishes and free-flowing wine at the new monthly series that brings back the grand European tradition as a
The Royce: Wood-Fired Steakhouse (1401 S Oak Knoll Ave., Pasadena, 91106; 626.585.6410) is currently occupying the same fancy dining room that once gave ink.’s Michael Voltaggio his
The Larchmont, (5750 Melrose Ave., Los Angeles, 90038) is from Robert Kass (The Kass Bah), Spoon Singh (Venice Ale House) and Mathew Cape’s (Vinolio) and it’s a new Cali
I have found my go to “fast-food” spot. If you haven’t gotten yourself to LYFE Kitchen, read my previous post and get over to eat some
A-Frame Legendary chef Roy Choi’s urban-rustic cabin serves up burgers and rustic dishes, all with his signature Korean twist, plus A+ cocktails and sensory-exploding side
