On Monday, 5 – 10:30 pm, Delphine Eatery and Bar, located in the W Hollywood, will celebrate fall and National Seafood Month (October), with a four-course Lobster Feast (each course
Kimukatsu (4114 Sepulveda Blvd., Culver City, CA 90230) is a tonkatsu chain that’s also opening soon. Kimukatsu is the famous pork cutlet restaurant in Japan, with multiple locations
Orsa & Winston is now open for MasterCard dinners Tuesday-Saturday. The pricey ($120) sneak peak features a five-course tasting menu for two from Josef Centeno. There’s also
More of a foodie than a boozer? Than Dishcrawl is perfect for you. It’s a progressive dinner series that focuses on the restaurants in different neighborhoods.
Elaine’s Bakery & Cafe (11677 San Vicente Blvd., Los Angeles, CA 90049) is opening up right above Ron Herman at Brentwood Gardens shopping center. This breakfast, lunch
The popular Echo Park spot, Sage Organic Vegan Bistro (4114 Sepulveda Blvd., Culver City, 90230), is now soft open in Culver City. Meat-free people can get down with
Del Rey Kitchen’s (12740 Culver Blvd., Los Angeles, CA 90066; 310.822.7788) is in an area you may not know called Del Rey (in between Culver City and
The Six (23536 Calabasas Rd., Calabasas, 91302) is the neighborhood craft beer spot that is serving up seasonal Cali cuisine spot by Jake King and Will Karges. This Calabasas
Chef Daniel Shemtob started out a SoCal fusion vehicle, The Lime Truck, (and winner of Food Network’s Great Food Truck Race in 2011) and then he created Westwood’s fast
Daniel Holzman and Michael Chernow, the guys behind New York City’s The Meatball Shop, are heading to our coast for a one night only event at Roy Choi’s Sunny Spot,
