Thanksgiving
Gobble Gobble Give Back Gorge on turkey and nap after helping the community this year. Help out at this charity event with cooking and delivering
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Gobble Gobble Give Back Gorge on turkey and nap after helping the community this year. Help out at this charity event with cooking and delivering
République, (624 S La Brea Ave., Los Angeles, CA 90036; 310.361.6115) the new French bistro from Bill Chait, Walter Manzke and, Margarita Manzke is now open in the old Campanile/La Brea
Tonight, celebrate “All Things Agave” with a four-course Don Julio-pairing dinner at Joe’s on Abbot Kinney. Don Julio cocktails will accompany dishes like fluke crudo with persimmon, Veracruz-style
Ramen by Omae (14425 Ventura Blvd, Sherman Oaks, CA 91423) comes from Takeshi Omae and it’s his first restaurant in the U.S. Omae worked at Morimoto’s XEX in Roppongi and
The Larchmont, (5750 Melrose Ave., Los Angeles, 90038; 323.464.4277) near Paramount Studios, is set in a home formerly used to house movie stars in the 1940’s. It
Here is your jam packed list of holiday meals, deliveries, and munchies around Los Angeles. Get ready to dig in: Crossroads Enjoy a four-course menu
Scopa Italian Roots, (2905 Washington Blvd., Marina del Rey, 310.821.1100) is opening Thursday with high-ceilings, red brick, wood-slat benches, white tile, antique liquor crates, distressed mirrors, and a
Next month, Chef Ricardo Zarate and business partner Stephane Bombet of Chef Zarate Restaurant Group will open Blue Tavern (121 State St Santa Barbara, CA
LYFE Kitchen (18700 Ventura Blvd., Tarzana, CA 91356; 310.507.7841) is bringing healthy to Tarzana with an entire menu of great tasting items that have fewer than 600
Jeremy Fox, executive chef of Santa Monica’s Rustic Canyon Wine Bar & Seasonal Kitchen is partnering up with longtime friend and mentor David Kinch (executive chef of the award-winning Manresa
