Del Frisco’s Grille Santa Monica has two events for all the winos out there. During March, Sommelier, Adem Sash will host a PlumpJack wine dinner,
Simplethings, (10874 Kinross Ave., Los Angeles, 90024) is expanding with a smaller sized version in Westwood Village, selling Pumpkin, blueberry, and mud pies in their
CAFE del REY will host Buffalo Trace, the world’s most decorated distillery located in Frankfort, Kentucky, for an evening of libations and rustic Mediterranean inspired fare. Executive Chef
Restaurant developer Paul Hibler invites you to a preview dinner of the newest eatery on Lincoln Boulevard, Superba Food & Bread, set to open at the end
Justice Urban Tavern, (120 S Los Angeles St., Los Angeles, 90012) a modern California-style eatery, will open in Downtown Los Angeles in March. The stylish new
Piccolo Group, formed by Executive Chef Bobo Ivan and Restaurateur Vittorio Viotti, are opening CiBOTECA, (606 Broadway Ave., Santa Monica, 90401) a fast-casual spot that brings a
West Hollywood’s caviar house, Petrossian, is sharing the secrets of many of the restaurant’s signature items in an exclusive cooking demo and dinner series beginning on
The Churchill will be hosting a viewing party and special $30 tasting menu this Tuesday. Watch and cheer on Executive Chef Michael Bryant as he
9021Pho’s newest location opened in WeHo, and the primo real estate couldn’t fit its fun and fresh ambiance any better. On the same corner as
Golden Road + Umami Burger + Crossroads Guest chef Adam Fleischman prepares a plant-based burger tasting menu in the first of three Sunday Suppers, including Ricardo Zarate (March 30th) and Theo Schoenegger
