“Swine & Dine”
Chef Ray Garcia of FIG Restaurant in Santa Monica was recently crowned the“King of Porc” following his win at the national Grand Cochon competition. To celebrate his
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Chef Ray Garcia of FIG Restaurant in Santa Monica was recently crowned the“King of Porc” following his win at the national Grand Cochon competition. To celebrate his
Pearl’s (8909 Sunset Blvd., West Hollywood, CA 90069; 310.360.6800) is bringing a taste of the ocean to the Sunset Strip every Wednesday night with a new lobster promotion,
dineL.A.’s Restaurant Week, the city’s bi-annual food event is kicking off today with two additional days. A selection of new restaurants have joined the list of participating restaurants. Newbies include Hakkasan, SunCafe Organic, The
Poolside Cinema, Interactive Wine Dinners, Poolside Brunch at Mr. C Beverly Hills If you’re craving some Euro flavor this summer, opt for one (or more)
Kush (1356 Allison Ave., Los Angeles, CA) is not a new place to bring your medical marijuana card. It’s actually a new kushiyaki (skewer and grilled) spot in Echo Park.
Hinoki & the Bird is celebrating the Japanese tradition of the Tanabata Star Festival. Usually, Tanabata is on the 7th day of the 7th month of the year
Kimpton’s The Hotel Wilshire (6317 Wilshire Blvd., Los Angeles, CA 90048) and Hotel Palomar Los Angeles are rolling out a whole new set of fun packages.
Simply Raw, (606 Broadway Santa Monica, CA 90404) is a new cafe in Santa Monica serving up a menu of, you guessed it, raw dishes. For breakfast, which is served
Gaji, (523 W 7th Street, Los Angeles, CA) meaning tree branch in Korean, is a new, DTLA, Asian restaurant joining the likes of Mo-Chica, Sugarfish, and Bottega Louie. Owner, Linda Shin, designed
La Boulange (359 S La Brea Ave., Los Angeles, CA 90036) has officially open on La Brea and serving Starbucks coffee (Starbucks owns them), thick shakes, teas, specialty lattes, beer, wine and
