Husband and wife team Jaime Turrey and Brooke Fruchtman have opened up Ostrich Farm (1525 W. Sunset Blvd., Los Angeles, CA; 213.537.0657) in Echo Park. The minimal, sleek restaurant has
Kaya Street Kitchen, (109 N Fairfax Ave., Los Angeles, 90036; 323.879.9288) comes from partners Barry Tu and Yuli Miller and is a fast-casual airy space, serving up a Southeast Asian menu (Indonesia, Malaysia, and
Pez Cantina, (401 S Grand Ave., Los Angeles, CA 90071; 213.258.2280) opens today with a breezy atmosphere of earth tones accented by turquoise, a giant stone fountain on
Cassell’s (605 S Normandie Ave., Los Angeles, CA 90005; 213.383.1351) is opening in Hotel Normandie on December 22 in Koreatown. Christian Page, (Short Order) is behind bringing this premium burger
Barton G. LA Los Angeles’ theatrical dining destination is reinterpreting classic pairings that are available now through January 2015. Barton G. LA’s seasonal holiday specials include: Roasted Colorado
For its 90th birthday, The Culver Hotel (9400 Culver Blvd., Culver City, CA 90232; 310.558.9400) got a monumental makeover and now the hotel is unveiling the last piece of its
I will never get tired of fast-casual salad spots (they are a rarity back east). Plus, they usually cater to any dietary restriction. Mean Greens, (700 N Fairfax Ave., Unit
Monday, December 15: Venice Whaler Take Away Window Here you will find beans from local roaster Groundworks in coffee drinks like Chai, Vanilla and Mocha Lattes, Macchiato, Cappuccino, Americano, hot Coffee and Espresso. They
The holidays are upon us and RivaBella (9201 Sunset Blvd., West Hollywood, CA 90069; 310.278.2060) is one WeHo place where you can impress your date, minus any
Monday, December 8: Ray’s & Stark Bar‘s “Culinary Bedtime Story” They are launching their Scrooge menu at the restaurant’s new late-night program “Stark After Dark”. Executive Chef
