Milo & Olive
Milo & Olive (2723 Wilshire Blvd., Santa Monica) is a new west side seasonal pizza cafe and bakery. The bakery portion opens November 18. Lunch and dinner service kicks off
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Milo & Olive (2723 Wilshire Blvd., Santa Monica) is a new west side seasonal pizza cafe and bakery. The bakery portion opens November 18. Lunch and dinner service kicks off
I posted that this was in the works and it’s here! Opening today at 6 pm, this ice cream truck goes brick-and-mortar in Culver City. They
Coolhaus, (8588 Washington Blvd., Culver City,) will be opening their Culver City ice cream cafe on November 1. The shop features all of the unique, gourmet ice cream and
The Pie Hole (714 Traction Ave., Los Angeles, 90013; 213.537.0115) is a small cafe serving up sweet and savory pies across the street from Wurstkuche, downtown. The small space is
Neveux (7407 1/2 Melrose Ave., Los Angeles, 90046) serves coffee drinks brewed with beans from 49th Parallel roasters based in Canada, teas and French pastries. After
Daily Dose (1820 Industrial St. #104, Los Angeles, 90021; 213.281.9300) sit’s in a dark corner of downtown LA providing us with locally sourced, often organic, healthy breakfasts,
Tomorrow Thomas Keller’s Bouchon Bakery (235 North Canon Dr., Beverly Hills, 310.271.9910) debuts with espresso, quiche and sweet baked goods. It’s an quiet spot that looks like a
Glass Lounge, (The InterContinental Century City, 2151 Avenue of the Stars, Los Angeles, 90067; 310.284.6500) is a hotel lounge hidden in the back of the InterContinental hotel behind large glass
Demitasse, (135 S. San Pedro St., Los Angeles, 90012) a spot in Little Tokyo is set to soft open this Friday. They will have single-origin brews
(fōnuts) (98104 West 3rd St.) has taken over the former Kiss My Bundt space. A fōnuts, for those of you who don’t know (including myself) is a doughnut
