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Monday Strings of Life (S.O.L.) is bringing a modern twist to traditional Aussie style cafes with their new indoor outdoor cafe. $5; Monday – Sunday
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Monday Strings of Life (S.O.L.) is bringing a modern twist to traditional Aussie style cafes with their new indoor outdoor cafe. $5; Monday – Sunday
I love a good sandwich. A good sandwich makes you savor every bite. A good sandwich transports you to a world of unicorns and rainbows.
The Wilde Thistle (3454 Motor Ave., Los Angeles; 310.730.6208), a Celtic cafe, is from owner and chef Caity Wallace. This Culver City spot (and future pub) has been serving,
Nue Studio (5156 Melrose Ave., Hollywood; 818.314.3578) is the newest spot by Todd Jameson. His successful Miami salon now has a home in the Hollywood
Mocafe (7900 Santa Monica Blvd., West Hollywood, 90046) quietly opened about a month ago on Santa Monica at Fairfax. Living on the corner, this cafe has
Los Angeles’s macrobiotic eatery, M Café, cleanses away the winter blues with the launch of a new seasonal spring menu developed by Consulting Chef Lee
Local 1205, (1205 Abbot Kinney Blvd., Venice, 90291; 310.396.6663) just opened. It’s a gourmet marketplace and café with prepared foods and sandwiches, like the AK Melt
Local craft brewer Eagle Rock Brewery and Silver Lake’s Gingergrass came together to produce a unique Vietnamese concept of Bia Hoi or “fresh beer” at
Larder at Maple Drive (345 N Maple Dr., suite 100, Beverly Hills; 310.248.3779) is launching tomorrow and its a miniature version of the Larder at Tavern in Brentwood.
