Cafe

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HauteMess Brings European Flavor to the Fairfax District

I love a good sandwich. A good sandwich makes you savor every bite. A good sandwich transports you to a world of unicorns and rainbows. A good sandwich can bring anyone to tears. Most importantly, a good sandwich can satisfy your every taste bud and desire. This was the driving force behind Michael Simhai’s newest eatery HauteMess. Simhai wanted to serve food so rich in flavor, that people would forget all their problems after eating their mouth watering items. HauteMess...

The Wilde Thistle

The Wilde Thistle (3454 Motor Ave., Los Angeles; 310.730.6208), a Celtic cafe, is from owner and chef Caity Wallace. This Culver City spot (and future pub) has been serving, with a Celtic twist, since January 11th with a menu of baked goods, soups and sandwiches. They are serving up signature scones in flavors like Lemon Cranberry, Triple Ginger, Scottish Oat, Cherry Chocolate, and Orange Chocolate Oat. You can get them with a side of Strawberry Butter, Marmalade, and Devon Clotted Cream. Other pastries include the Muffin of the Moment, Cupcake of the Moment, Lemon Bars, Fruit Tarts, Irish Soda...

Nue Studio

Nue Studio (5156 Melrose Ave., Hollywood; 818.314.3578) is the newest spot by Todd Jameson. His successful Miami salon now has a home in the Hollywood Historic Hotel. Just like the original Miami location, CDs and album covers are used as flooring and pop culture art decorate the walls. There is also a DJ booth and a vintage cafe for you to relax in before your cut. This place even has breakfast. Grab an almond butter Nutella sandwich or a lunch...

Mocafe

Mocafe (7900 Santa Monica Blvd., West Hollywood, 90046) quietly opened about a month ago on Santa Monica at Fairfax. Living on the corner, this cafe has interior and exterior seating, along with a very large menu. Breakfast includes waffles, pancakes, french toast and eggs and it is offered late on weekends. Plus, you can get a good meal to-go. Wash it down with coffee, organic tea, fresh juices and smoothies. More in the mood for lunch? They have sandwiches, salads and...

M Café’s new Spring Menu

Los Angeles’s macrobiotic eatery, M Café, cleanses away the winter blues with the launch of a new seasonal spring menu developed by Consulting Chef Lee Gross, one of the pioneers in contemporary macrobiotic cuisine. M Café emphasis eating whole, natural foods without the use of refined sugars, dairy, eggs, meat or poultry. Designed to promote cleansing and detoxification, M Café’s new spring menu emphasizes whole grains, vegetables, fruits, nuts, and seeds. Its a refreshing menu that will leave you satisfied...