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Monday, December 22: Barrel & Ashes’ Sandwiches Barrel & Ashes has brought their burgers and smoked brisket, fried chicken and tri-tip sandwiches into the lunching
Monday, December 22: Barrel & Ashes’ Sandwiches Barrel & Ashes has brought their burgers and smoked brisket, fried chicken and tri-tip sandwiches into the lunching
Smoke City Market (5242 Van Nuys Blvd., Sherman Oaks, CA 91401) delivers authentic Texas BBQ right here, in Los Angeles. This no nonsense eatery has picnic
Chef Charlie McKenna and partner Joe Manzella of TAPS Fish House & Brewery will open Lillie’s Q (240 S Brea Blvd., Brea, CA 92821) in Brea
Carvery Kitchen (3101 Ocean Park Blvd., Santa Monica; 310.450.0880) is a combo of a traditional deli, a healthy, California twist, and delicious BBQ. They offer lunch and dinner, by chefs, Roman
Brick Smokehouse (826 Hampton Ave., Venice, CA; 310.581.1639) is joining the ranks of newbie BBQ spots in Los Angeles. Chef Glen Rogers is behind the smoking, while Chris Sturge,
Barrel & Ashes (11801 Ventura Blvd., Studio City, CA 91604) from Bill Chait and Timothy Hollingsworth is taking over the former Spark Woodfire Grill on Ventura Blvd in Studio City.
Monday, October 6: Wurstfest at Ray and Stark Bar means they are celebrating the “wurst” night of the week (Mondays) with house-crafted sausages (seven in total) and German
Holy Cow BBQ, (264 26th St., Santa Monica, CA 90402; 310.883.6269) is a new earthy, upscale cafeteria-looking spot for slow-smoked meats and beer from the guy behind
“Roaring Nights at the L.A. Zoo” This summer music series brings together popular indie bands, LA food trucks, full-service bars, pop-up zookeeper talks, animal encounters and a
Meat District Co., (69 N Raymond Ave., Pasadena, CA) has opened in Pasadena with a new “Paddock to Plate” Menu! Meat District Co. aims to re-awaken your senses with a
