Food

Category

The Kitchen for Exploring Foods

Since 1984, the Kitchen for Exploring Foods has been serving delicious, quality meals to SoCal residents. This boutique catering company prides itself on its offering “the best quality, creative presentation, and authentic hospitality… We love our clients and take food personally.” Each menu is tailored to your specific needs while the food is made from the freshest ingredients.  For those who want a high quality meal but want a more relaxed atmosphere, the Kitchen for Exploring Foods offers Gourmet-To-Go options....

Urban Plates, Quality Food Made from Scratch

Manhattan Beach has become the newest location for Urban Plates, a “chef-driven, fast-casual restaurant serving made-from-scratch meals.” Not only does Urban Plates use sustainably sourced ingredients, but they are served at affordable prices. Customers have their choice of delicious seafood and meat dishes such as: the wild shrimp , sea bass, sustainable salmon, wild caught ahi tuna, cage free chicken, bbq turkey meatloaf, grass fed steak and lamb. Choose from one of their hot sides: rosemary potatoes, roasted Brussels Sprouts,...

New Year’s Eve & New Year’s Day

“A Night in New Orleans” New Year’s Eve Dinner at mar’sel Escape to New Orleans for a night with the a four- or five-course tasting menu at mar’sel (number of courses is dependent on seating times). A live jazz band, specialty wine offerings, and parting gifts for guests round out the evening. Tuesday, seatings: 5 – 6 pm and 7:30 – 8 pm; 100 Terranea WayRancho Palos Verdes, CA 90275 New Year’s Eve Winter Wonderland Family Dinner at Terranea Be transported...

hoopLA Newsfeed

Thursday: Socalo Opens Restaurateurs and renowned chefs Susan Feniger and Mary Sue Milliken make their return to Santa Monica with the debut of Socalo within the Gateway Hotel. The duo is known for their beloved restaurant, Border Grill, which opened in Santa Monica in 1990 and has since expanded to locations in Downtown Los Angeles and Las Vegas. Inspired by the Spanish word Zócalo, meaning a central gathering place in Mexican cities, and the restaurant’s home in SoCal, Socalo offers conscientiously-sourced menu...

Weekend

Eight Crazy Nights of Cocktails Celebrate Hanukkah by imbibing during InterContinental Los Angeles Century City’s Eight Crazy Nights of Cocktails. The menu includes Jewish twists on some of beverage manager Silvia Rho’s favorite festive libations, which change each day and are only available on the night noted. The cocktails include Lights of Kikori (night 1), Manischewitz Mojito (night 2), The Chosen One (night 3), Apricot & Dark Chocolate Gelt Martini (night 4), Sufaganiyah Jelly Donut Martini (night 5), He-Brewed (night 6), Vodkas & Latkes (night 7) and Star of...