The Zadig & Voltaire Private Sale is this Wednesday and the Parisian brand will be offering up to 30-50% off select Fall/Winter 2013 merchandise. Through Sunday, November 24th; 8640 Sunset Blvd.,
Although the temps may still be in the 80s, it is officially Fall and that means 1886 Bar (1250 South Fair Oaks Ave., Pasadena, CA 91105; 626.441.3136) has
The SLS Hotel, which oozes luxury, top cuisine and out-of-the-box design, celebrates five years like only the SLS knows how to do. The Bazaar serves
Paul Hibler, (Pitfire Artisan Pizza, Superba Snack Bar), along with John Cao and Chef Chloe Tran, are opening up East Borough (9810 Washington Blvd., Culver City) in Culver
Here is your jam packed list of holiday meals, deliveries, and munchies around Los Angeles. Get ready to dig in: Crossroads Enjoy a four-course menu
Scopa Italian Roots, (2905 Washington Blvd., Marina del Rey, 310.821.1100) is opening Thursday with high-ceilings, red brick, wood-slat benches, white tile, antique liquor crates, distressed mirrors, and a
Adam Fleischman’s (the man behind Umami) multi-concept restaurant and bar, UMAMIcatessen, is being redesigned into Umami Broadway (852 S. Broadway, Los Angeles). There will be no more PIGG,
Next month, Chef Ricardo Zarate and business partner Stephane Bombet of Chef Zarate Restaurant Group will open Blue Tavern (121 State St Santa Barbara, CA
Restaurateur and nightlife impresario Victor Drai took the classic staple of the steakhouse, but made it sophisticated and sexy with Rare by Drai’s (8720 W. Sunset Blvd., West Hollywood,
Mojo (8053 Beverly Blvd, Los Angeles, CA 90048; 323.651.3636) is another juice cafe for you, Angelenos! Ok, they also have snacks too. It’s from the people behind
