“Staff Meals” at Freddy Smalls
Monday is the start of late-night “Staff Meals” at Freddy Smalls. What does that mean, you may ask. Well, $20 gets you an off-menu item,
Copyright © 2021 hoopLA | Created by Dreamhost
Monday is the start of late-night “Staff Meals” at Freddy Smalls. What does that mean, you may ask. Well, $20 gets you an off-menu item,
The Know Where (5634 Hollywood Blvd., Hollywood) has opened up in the former Grindhaus space. This 1930s American modern bar from Ben Adams (Chateau Marmont) opened softly on August 28. Right
Stumptown (810 S Santa Fe Ave, Los Angeles), the famous Portland coffee roaster founded by Duane Sorenson has finally hit the Arts District downtown. The space has high ceilings,
Chef Daniel Shemtob started out a SoCal fusion vehicle, The Lime Truck, (and winner of Food Network’s Great Food Truck Race in 2011) and then he created Westwood’s fast
It’s Los Angeles. Summer is not over. September just means to get yourself to this new bar with a retractable roof. Mercado (7910 W 3rd St., 323.944.0947) is
THE TASTE is about to take over Paramount Pictures Studios! The Los Angeles Times has announced the roster of chefs, bartenders and restaurants participating in the annual Labor
Now you can have your cocktail, and “eat” it too at Venice’s Willie Jane restaurant, where Bar Manager Derrick Bass launched a new menu featuring hand picked produce
Malibu Farm (23000 Pacific Coast Hwy, Malibu, 90265) is a pop-up from Helene Henderson, who owns a two acre organic farm at her Malibu home. Created on
33 Taps, (6263 Hollywood Blvd., Los Angeles, 90028; 323.962.1400) is located at the famed intersection of Hollywood and Vine, and is a new 205-seat neighborhood sports bar
