Mother’s Day in LA

Mother’s Day at Fleming’s Prime Steakhouse & Wine Bar
They will be opening early to celebrate moms with a three-course brunch menu featuring delicious classics like Fleming’s Signature Surf & Turf Eggs Benedict and Cinnamon Apple Brioche French Toast. For those looking to enjoy their dinner favorites, the main menu will also be available all day along with a children’s menu. $47+; Sunday, 10 am; reservations here

Hyatt Regency Huntington Beach Resort & Spa‘s Mother’s Day Brunch
Celebrate mom with a menu including roasted tomato bisque with garlic parmesan croutons; field asparagus with crispy prosciutto and balsamic reduction; andy stripe beet and citrus segment salad with whipped herb ricotta; seafood; crab cakes with spicy chipotle aioli, spring chive and lemon aioli; smoked salmon with miniature bagels, capers, red onions, parsley cream cheese, and lemon wedges; sushi display with pickled ginger, wasabi, and soy sauce; buttery croissants; S’mores muffins; assorted sliced breakfast breads; omelets made to order; cage free scrambled eggs and cage free egg whites; eggs Benedict; buttermilk pancakes with white chocolate whipped cream, chocolate chips, blackberry compote, and vanilla marinated strawberries; blueberry French toast casserole; fresh herb and pepper encrusted carved baron of beef with natural jus; local honey and dijon brined pork loin with chimichurri; cedar plank roasted salmon, with cucumber-dill yogurt sauce; grilled vegetable wellington with artichoke and tomato relish; saffron & piquillo pepper risotto; sour cream and chive mashed potato; honey glazed farmers market carrots; multi colored cauliflower and broccolini with lemon gremolata; artichoke mascarpone ravioli with petite ratatouille and pesto cream sauce; lobster ravioli with spring pea shoots, snipped chives, and saffron cream sauce; and spinach gnocchi with fava beans, dill cream sauce and lemon oil. Unlimited champagne, coffee, tea and juice included. $94, $74/65 and over, $34/kids ages 6-12, free/kids 5 and under; Sunday, 10 am-2 pm; 21500 Pacific Coast Hwy, Huntington Beach, CA 92648; 714.845.4627

Mother’s Day Beachside Brunch at Love & Salt
In addition to Chef Michael’s Fiorelli’s à la carte brunch menu, treat mom to a custom flower-garnished layer cake from Love & Salt’s pastry chef/chef de cuisine Rebecca Merhej. Available for pickup (and must be ordered 48 hours in advance), cakes come in varying flavors including Rosewater & Vanilla with pistachio butter cream and Gluten-free Hazelnut & Almond with Nutella butter cream to name a few. Sunday, 10 am – 3pm; 317 Manhattan Beach Blvd, Manhattan Beach, CA 90266; 310.545.5252

Bettolino Kitchen brings a taste of Italy to Redondo thanks to Michelin-starred Executive Chef Fabio Ugoletti. This Mother’s Day, they’ll be serving up a “Betto Box” lunch special, a play on the Japanese bento box, which includes Sardinian Couscous, Watermelon & Feta Salad, Seared Scallop and Prosciutto di Parma with fresh Mozzarella ($22). Sunday; 211 Palos Verdes Blvd, Redondo Beach, CA 90277; 310.375.0500

Sea Level at Shade Hotel is excited to host Mother’s Day on the Sea Level Restaurant and Lounge Promenade as well as their open-air Horizon Level with views of the King Harbor Marina. The buffet features a smoked salmon display, charcuterie & artisan cheese board, shrimp and snow crab cocktail display, lemon ricotta pancakes, herb roasted prime rib, home made desserts and much more! Sea level will have a supervised craft table for kids and all mothers will go home with a special gift. $85, $30/Children under ten; Sunday; 655 North Harbor Dr, Redondo Beach CA 90277; 310.921.8950

The four-star Portofino Hotel & Marina is hosting an equally luxurious brunch that includes views of the King Harbor Marina. Buffet options include Seafood Ceviche, Cracked Crab Claws, Asian Soba Salad, Artisan Cheese Display, Omelet, Pasta and Belgian Waffle Stations, Charcuterie and Crudité displays, a carving station, Adobo Chicken and much more. Prices are Adults ($63) and Children ($39), plus tax and gratuity. 260 Portofino Way, Redondo Beach, CA 90277; 310.798.5874

The HT Grill family invites you to join them for their annual Mother’s Day brunch buffet featuring all of the brunch classics like Prime Rib, Spiral Ham, Peel n’ Eat Shrimp, French Toast, desserts, champagne & Bloody Mary specials and more! $44, $16/Kids under 12 ($16); Sunday; 1701 South Catalina Ave, Redondo Beach, CA 90277; 310.791.4849

The Crowne Plaza is excited to host a lavish Champagne Brunch featuring live music, a chef’s carving station, ocean bounty seafood display, pasta station, made to order omelets, waffles and crepes, a sundae bar and much more. $60, $30/Children 6-12, free/Children 5 and under; Sunday;300 North Harbor Drive, Redondo Beach, CA 90277; 805.895.0991

Roe Seafood’s Mother’s Day Brunch
This Belmont Shore restaurant will be presenting a seafood spread to celebrate mom. Executive Chef/Owner Arthur Gonzalez is behind an extravagant buffet with local seafood samplings like king crab legs, full raw bar, shrimp cocktails, sushi, smoked fish charcuterie, French toast, a full dessert spread, brunch pastries from BreadBar, and of course, champagne. Sunday; 5374 E. 2nd St, Long Beach, CA 90803; 562.546.7110

Panxa Cocina’s Mother’s Day Brunch
Take Mom for a Southwestern-style brunch! Dishes include Southwestern specialties like the New Mexican Stacked Enchiladas, Navajo Taco, Hatch Chile Burger, and Blue Corn Pinon Pancakes. Wash it all down with restaurant’s house-infused Hatch Chile Bloody Mary. Relax on their dog friendly patio. The warm and attentive staff will even bring doggy brunch menus for four-legged friends! Sunday, 11 am-3 pm; 3937 E Broadway, Long Beach, CA 90803; 562.433.7999

Mother’s Day at SALT Restaurant at the Marina Del Rey Hotel
Executive Chef Mark Gold has carefully curated a special Mother’s Day menu that celebrates Mom and highlights Chef’s authentic California cuisine. Take in views of the Marina at and enjoy specials and favorites, including the Smoked Salmon plate with Norwegian smoked salmon with whipped cream cheese on a toasted bagel and the Beausoleil Oysters, served with SALT’s very own house cocktail sauce. Try Chef Gold’s Japanese Hamachi, hand cut sashimi with fresh citrus yuzu kosho and olive oil, served with cucumber ‘ceviche’. For the main course, try Chef Mark Gold ’s flavor-packed Halibut, served with whole roasted cauliflower straight from Tutti Frutti Farms. Signature cocktails include the In Bloom, a mix of Vida Mezcal tequila, pineapple liquor, hisbiscus agave and lime juice, or The Salt consisting of sauza tequila, grapefruit liquor, lime, agave, and orange bitters. If you’re a wine enthusiast, SALT offers an extensively curated wine list including sparkling whites, Chardonnay, Pinot Grigio, Riesling, Rosé, Cabernet Sauvignon, Pinot Noir and Merlot ranging from wineries along the California coast. Sunday, 11 am-3 pm; 13534 Bali Way, Marina Del Rey, CA 90292

Tallula’s Mother’s Day
Tallula’s is opening early on Sunday for a very special brunch to celebrate Mother’s Day. This is the first time the team is offering brunch, so bring your family and enjoy new dishes and drinks like Organic Turkey Chilaquiles, Creamy Eggs & Chorizo, Grass-Fed Hanger Steak & Eggs, Blood Orange Mimosas and more! Sunday, 11 am – 2 pm; 118 Entrada Dr, Santa Monica, CA 90402; Reservations can be made here.

Mother’s Day at Catch and Terrazza at Hotel Casa Del Mar
Next door at Catch, Chef Gemma Gray is serving up a prix-fixe menu of land and sea favorites starting with an amuse-bouche of oyster and caviar. Starters include king crab avocado toast and toro crudo; mains include grass-fed beef tenderloin and grilled whole branzino; and an array of sweets round out the dessert bar. Catch and Terrazza will also be offering a children’s menu until 4 pm that includes favorites like buttermilk chicken fingers with French fries, salmon sticks and margherita pizza. $105; Sunday, 10:30 am-5 pm; 1910 Ocean Way, Santa Monica, CA 90405; 310.581.5533

Mother’s Day at Del Frisco’s Grille Santa Monica
Offering an elevated, lively brunch experience that ensures mom will be treated like a queen, Del Frisco’s Grille Santa Monica offering a view of the beach while digging into Nonna’s Cinnamon Roll (added to the brunch menu just for mom). The are freshly baked and smothered with house-made bourbon espresso caramel and toasted candied walnuts. Other dishes include Red Velvet Belgian Waffles and Crab cake Benedict and more. Saturday & Sunday, 11 am – 3 pm; 1551 Ocean Ave, #105, Santa Monica, CA 90401; 310.395.7333

Michael’s will feature a special daytime service on Sunday with a three-course brunch from chef Miles Thompson. Select between mixed baby lettuces from Coastal Organic Farms and yogurt with Pudwill & Harry’s berries + granola to start their meal. Main dishes include a Flannery Beef smash burger with Coleman Farms dandelion salad, French toast with maple syrup and Peads & Barnetts bacon, and a soft scramble Schaner Farms eggs with smoked salmon, while dessert options include whipped cheesecake or hazelnut chocolate ganache. $55, $25/children 12 and under; S\unday, 11 am – 2 pm; 1147 3rd St, Santa Monica, CA 90403; 310.451.0843

This Mother’s Day at Hotel Shangri-La
Celebrate with a poolside brunch buffet and live music.Enjoy a carving station, omelet station, Gazpacho shooters, assorted pancakes, Stuffed Herb Chicken, Pan Seared Halibut and more. Mom will also receive a complimentary glass of champagne and a rose. $98, $46/children; Sunday 11 am-2 pm; The Garden Poolside, 1301 Ocean Ave, Santa Monica, CA 90401; 310.394.2791

Sushi Roku’s Mother’s Day
Sushi Roku will serve a three-course prix-fixe menu to celebrate the holiday, accompanied by an à la carte specials menu. To kickstart the celebration, you will have the choice of complimentary prosecco, bellini, or mimosas. Highlights from the brunch menu include maguro carpaccio, 6-piece sushi assortment & spicy tuna roll, grilled salmon, jidori free range chicken, and kumquat panna cotta. Offerings from the specials menu include a salmon trio and the inventive Mother’s Day chocolate bomb. Sushi Roku’s Santa Monica location will have Mother’s Day specials for the evening and a complimentary glass of sparkling rose for all the moms. Sushi Roku’s Pasadena location will be serving the regular menu but will give each mother a complimentary carnation. $38; Sunday; locations here.

Mother’s Day at CHAYA Venice
Kick-off with a Mimosa or Bellini and get ready for a delectable spread that will have both you and Mom rushing back for seconds. First, head to the appetizer buffet featuring unlimited seafood and salad options like the Oysters topped with mignonette and horseradish, the Scarlet Quinoa with red beets, ume vinegar, lemon zest, and dill, or the Kale Salad with red onion, roasted peanuts, and peanut dressing. Then choose your choice of an Entrée with selections like the Blueberry Pancakes made of buckwheat, spelt, and oats topped with organic maple syrup, the Avocado Toast with a sunny side-up egg, mizuna, and lemon and shichimi tograshi, and the Smoked Salmon Eggs Benedict with roasted potatoes. Then head to the Dessert Buffet which offers a decadent selection of pastries and mini desserts. $55, $15/endless mimosa bar; Sunday, 10:30 am – 3 pm; 110 Navy St, Venice, CA, 90291; 310.396.1179

CHAYA Downtown’s Mother’s Day
Celebrate with a spectacular Mother’s Day Brunch Buffet. Grab a Mimosa, then head to the Mother’s Day brunch buffet and enjoy fresh array of lobster, oysters, smoked salmon, eggs Benedict and much more, or create your own omelet, and enjoy hot savory meats at the carving station. As you and Mom enjoy CHAYA Downtown’s delectably fresh sushi rolls and nigiri, save room for dessert and enjoy delicious bite-sized sweets and treats that will be sure to tantalize the palate. $70, $10/bottomless mimosas; Sunday, 10 am – 3 pm; 525 South Flower St, Los Angeles, CA 90071; 213.236.9577

Church & State’s Mother’s Day
Chauffer Mom to Downtown L.A.’s Arts District and come celebrate Mother’s Day the Church & State way! Mom can indulge in Executive Chef Tony Esnault’s “Church on Sunday” Mother’s Day Four-Course Prix-Fixe Dinner Menu ($45 per person) with an optional Wine Pairing ($25 per person) or enjoy Church & State’s special Sunday à la carte menu. Begin this decadently delicious meal with à la carte Appetizers like the Le Cachat with herbed goat cheese, lavender, and honey spread across a fresh baguette or the French Onion Soup served with a baguette and Emmentaler cheese. As you rejoice in these starters, don’t forget to order a bottle of wine and raise your glass to Mom. Save room for the delightful Entrées as your Mother’s Day Dinner unfolds and enjoy classic French dishes like the Vegetables Barigoule with farmer’s vegetables and sherry vinaigrette, or the Wild Burgundy Snails with garlic butter and putt pastry. Of course, Mom must save room for Dessert with tasty treats like Crème Glacée with salted caramel, vanilla, and coffee, or the mouthwatering Crème Brûlée with caramelized vanilla custard. With an evening out as delightfully delicious as this, Mom will be wishing every day was Mother’s Day! Sunday, May 13th from 5:00 pm to 9:00 pm; 1850 Industrial Street #100; Los Angeles, CA 90021; 213.405.1434

Le Petit Paris + La Boutique’s Mother’s Day
This Mother’s Day, Le Petit Paris will serve a three-course prix-fix menu featuring quintessential French fare. Dish highlights include a selection of lobster ravioli, wild burgundy escargots, braised lamb shank, roasted Mediterranean sea bass, and indulgent dessert selections, such as chocolate baba and an oversized fresh raspberry macaron. The restaurant’s neighboring giftshop, La Boutique, will also offer an extensive selection of hand-picked French imports—a perfect source for last-minute Mother’s Day gifts. $69, $29/children under 10; Sunday, 10 am – 10 pm; 418/420 South Spring St, Los Angeles, CA 90013; 213.217.4445

The Stalking Horse’s Mother’s Day
Celebrate all weekend with Mother’s Day Brunch at The Stalking Horse. Enjoy brunch specials like the Crab & Asparagus Salad with avocado, puffed grain, baby lettuce, and lemon aioli, and Deviled Eggs with curried aioli, pickled onion, spices, walnut, and edible flowers. Specialty cocktailsinclude the Mother Dearest, which combines Vodka, Chareau Aloe Liqueur, watermelon, cantaloupe, and lemon and the Mother May I made with hibiscus and sparkling wine. Best of all, every mum will receive a complimentary glass of sparkling wine. Saturday & Sunday, 10 am-3 pm; 10543 W Pico Blvd, Los Angeles, CA 90064; 424.832.7511 or book online 

Mother’s Day Brunch at Spring
Mother’s Day Brunch has sprung at Spring and accomplished restaurateur Yassmin Sarmadi and celebrated Executive Chef Tony Esnault have prepared a special three-course brunch menu. Start your Mother’s Day Brunch with the first course, a choice of house-made pastries such as Chef Esnault’s Croissants, Pain au Chocolat, and Fresh Baguette with house-made rhubarb and cherry preserves, the Avocado Tartine with country bread toast, sprouts, hemps seeds, and arugula, a Little Gem Salad with radish, fine herbs, parmesan, crostini, and buttermilk dressing, or the English Pea Soup with carrots, mint, pea tendrils, and crostini. For the second course, choose between the Eggs Florentine with spinach, organic poached eggs, and hollandaise with the special option of adding Maine Lobster; Mary’s Chicken Breast with roasted asparagus, crushed potato, tomato Provençale, and chive blossoms; or the Flat Iron Steak prepared with Strauss’ Farm grass fed beef, carrots, peewee potato, and broccoli. The final course includes Panna Cotta Love made with a rose petal panna cotta, litchi, sable, and raspberry, or the Louis XV made with Jivara Valrhona chocolate mousse crémeux and crunchy hazelnut. $58; Sunday, 11 am – 2 pm; 257 South Spring St, Los Angeles, CA 90012; 213.372.5189

Patina’s Mother’s Day
This Michelin-starred restaurant in Walt Disney Concert Hall will have you treating your mom to a prix-fixe brunch menu with three-courses. While the a la carte menu will be available for dinner starting at 4 pm, the exclusive brunch menu will feature dishes available only for the special holiday, including Crudo Tostada, Panzanella, Buttermilk Fried Quail Jidori Chicken, and Scottish Smoked Salmon. $70, $35/children; Sunday, 10:30 am- 2 pm; 141 South Grand Ave, Los Angeles, CA 90012; 213.972.3331

Café Pinot’s Mother’s Day
Known for one of Downtown Los Angeles’ most beautiful patios with views of the iconic L.A. Public Library, Café Pinot will be offering a several course prix-fixe brunch/lunch menu made with mom in mind, as well as an array of beverage options, including the signature Bubble Bar. Three-course and four-course options are available, with menu highlights including Tomato Coconut Bisque, Black Truffle Risotto, Grilled Salmon, and Buttermilk Pana Cotta. $55/three course, $70/four courses; Sunday, 10:30 am – 3:30 pm; 700 West 5th St, Los Angeles, CA 90071; 213.239.6500

Kendall’s Brasserie’s Mother’s Day
Treat Mom on her special day at the recently-renovated French brasserie, where all moms will receive a complimentary mimosa with brunch. Indulge in delicious French fare and sip on a Mother’s Day specialty cocktail, Belle Mère. Highlights from the brunch a la carte menu include Salmon Benedict, French Onion Soup, Croque Madame, and Moules Frites. Sunday, 10:30 am – 3 pm; 135 N Grand Ave, Los Angeles, CA 90012 ; 213.972.7322

Nick & Stef’s Steakhouse’s Mother’s Day
Treat Mom on her special day at one of the best steakhouses in the country! Choose from decadent seafood, acclaimed dry-aged steaks and signature sides from Executive Chef Megan Logan. Indulge in a glass of sparkling wine with a special Mother’s Day dessert for $18, such as a Mango Chocolate Bar or Strawberry Basil Donut. Sunday; 330 South Hope St, Los Angeles, CA 90071; 213.680.0330

NoMad Los Angeles Lobby
The NoMad Los Angeles rings in its first Mother’s Day in LA with a prix-fixe brunch menu in the Lobby restaurant. Offerings include items for the table to share such as house-baked pastries and preserves, carrot tartare, English pea flatbread and avocado toast. You will be able to select your main entree from selections such as lemon-poppy pancakes, eggs Benedict with salmon, fava bean pappardelle, or chicken Milanese with celery, apples and black truffle mayonnaise before indulging in an ice cream sandwich for dessert. $55; Sunday, 8 am – 3 pm; 649 South Olive St, Los Angeles CA 90014; 213.358.0000

Celestino Ristorante’s Mother’s Day
Celestino Ristorante owner and Executive Chef Calogero Drago has created a very special Mother’s Day four-course prix-fixe menu designed to spoil Mom Italian style! Start the evening off with the delicious Buffalo Mozzarella Salad with fresh tomato. For the Second Course, choose between the Artichoke Ravioli with black truffle sauce, or the Spinach and Pea Risotto. The Third Course includes Grilled Salmon with Sorelle. The exclusive Mother’s Day Dessert, the Torta della Nonna, also known as “Grandmother’s Cake” is a creamy custard filling, topped with pine nuts. $58; Sunday,  5-9:30 pm; 141 South Lake Ave, Pasadena CA, 91101; 626.795.4006

Ray’s & Stark Bar’s Mother’s Day
Located just a few steps from LACMA’s iconic Urban Lights installation, Ray’s and Stark Bar features creative, globally-inspired cuisine and famed pizzas from Executive Chef Fernando Darin. In honor of Mother’s Day, Ray’s will be offering an a la carte brunch menu, with options such as Salmon Benedict, Avocado and Pea Toast, Roasted Eggplant, Lobster Salad, and Brioche French Toast. Sunday, 10 am – 3 pm; 5905 Wilshire Blvd, Los Angeles, CA 90036; 323.857.6180

The Restaurant at Mr. C’s Mother’s Day Poolside Brunch
Brunch will include classic Cipriani dishes including made-to-order colazione favorites, a crudo raw bar, carving and charcuterie stations, along with refreshing champagne and cocktails including Veuve Clicquot Brut Rosé, Belvedere Spritz’s and spring-forward renditions like Limoncello Prosecco and Negroni Sbagliato. Enjoy live soul-jazz music while the kiddies get creative while making beautiful flower bouquets as a gift to mom. Show mom some extra love by treating her to the luxurious Mother’s Day staycation. From now until May 31, the package includes a $100 spa credit, $100 towards The Restaurant at Mr. C (which can also be applied towards the poolside Mother’s Day brunch), along with a complimentary glass of Veuve Clicquot Brut Rosé. Room package reservations can be made online. $105, $4/children 5-12, free/children 4 and below; Sunday; 1224 Beverwil Dr, Los Angeles, CA 90035; 310.277.2800

Mother’s Day at The Belvedere, The Peninsula Beverly Hills
This Mother’s Day, celebrate with Executive Chef David Codney’s three-course family style meal with bottomless Nicolas Feuillatte Champagne at The Belvedere. Kick-off your meals with starters such as Spring Strawberry and Pickled Rhubarb with goat’s cheese, almonds and watercress or Spring Pea Risotto with house crème fraiche, pea tendrils and preserved lemon. Breakfast and entrée main courses include Blueberry Maple Ricotta Pan Perdu (French toast), Wood Roasted Rack of Lamb, Wild Salmen en Croute and Organic Mary’s Chicken Schnitzel. For dessert, enjoy a lavish dessert buffet. $138 (including bottomless Nicolas Feuillatte Champagne), $65/children under 12 years old; Sunday, 11 am – 6 pm; 9882 S Santa Monica Blvd, Beverly Hills, CA 90212; 310.975.2736 or book online here.

Mother’s Day at Circa 55, The Beverly Hilton
The Beverly Hilton’s poolside Mother’s Day brunch will include an array of food, from fresh seafood to savory barbeque to sweet treats. Moms will receive flowers in honor of the special occasion, and you can enjoy a sushi station with a chef making rolls, an oyster station with a chef shucking them on the spot, barbeque being grilled by the pool, a carving station, a cookie decorating area with the hotel’s pastry chefs and much more! $81, $38/children; Sunday, 11 am – 4 pm; 9876 Wilshire Blvd, Beverly Hills, CA 90210; 310.274.7777

Cafe Gratitude & Gratitude Beverly Hills‘ Mother’s Day
All Café Gratitude LA locations and Gratitude Beverly Hills, Café Gratitude’s upscale sister restaurant, will make have moms getting to choose a free dessert after a delicious meal. Sunday; Cafe Gratitude locations here.

Mother’s Day at The FLATS
Executive Chef Paul Shoemaker is creating Artisanal Flatbread Pizzas in Los Angeles and Head Barman Pete Capella has created a very special libation Say Hello To Your Mother For Me, comprised of St. George California citrus vodka, Giffard Peché de Vigne, lemon juice, agave nectar, rose water, and sparkling rosé. For Mother’s Day Dinner, start with lighter Appetizers like the Brussels Sprouts with brown butter, garlic, lemon, and cured egg yolk or the Field Greens Salad with avocado, tomato, bacon, blue cheese dressing and grilled ciabatta. Then choose between a variety of flatbreads and entrées like the classic Margherita with organic tomato sauce, fresh basil, and house-made mozzarella, the Porcini Mushroom with gruyère cheese, béchamel, rosemary, and olive oil, or the Maine Lobster Bolognese with house-made pasta alla chitarra, and tomato sauce. Sunday, 5 pm – Midnight; 8400 Wilshire Blvd, Beverly Hills, CA 90211; 310.909.7549

Mother’s Day Brunch at Descanso Gardens’ Rose Pavilion
Nestled in the lush, natural setting of the Descanso Gardens in La Cañada Flintridge, the Rose Pavilion will be hosting a Mother’s Day Brunch from Patina Restaurant Group. Executive Chef Philip Mack’s pulls inspiration from the surrounding blooming gardens, bringing the rustically elegant flavor of Descanso onto the plate. Enjoy selections from the Maple Chicken & Waffle Station, The Carvery featuring Garlic and Herb Prime Rib Roast, and the Eggs Benedict Station. $85, $40/children (includes entry to Descanso Gardens); Sunday, 9 am – 2 pm; 1418 Descanso Dr, La Cañada Flintridge, CA 91011

Family-Style Mother’s Day Brunch at Craft Los Angeles
Tom Colicchio’s Craft Los Angeles will feature a family-style, prix-fixe brunch, starting with first course dishes for the table including assorted pastries with house-cultured butter & jam and a yoghurt panna cotta with market fruit & granola. Second course offerings for the table include smoked trout with fingerling potato & celery, as well as a Little Gem salad with buttermilk dressing and spring vegetables. Select your main course, with offerings such as a ricotta triangoli with gold bar squash & basil and soft shell crab “Louie” with mixed greens. $130; Sunday, 10:30 am – 2 pm; 10100 Constellation Blvd, Los Angeles, CA 90067; 310. 279.4180

FARMHOUSE’s Mother’s Day
The newly opened FARMHOUSE, just launched a “seed-to-plate” brunch program, and Executive Farmer Nathan Peitso is excited to offer a prix-fixe menu and à-la-carte dishes on Mother’s Day. Delight in a selection of dishes including peas and burrata salad and a breakfast pizza topped with fresno chilis. Main course options include pork belly eggs Benedict, French toast with local bananas, fine herb and goat cheese omelets, along with steak and eggs. Additionally, the dessert offerings range from fennel-scented pavlova to chocolate pot de crème with passion fruit mousse to rhubarb clafoutis. $45, $25/children; Sunday; 8500 Beverly Blvd, #113, Los Angeles, CA 90048; 310.818.4925

Katana’s Mother’s Day
The restaurant will serve a four-course prix-fixe menu on Mother’s Day featuring nashi salad, sake ringo, hanabi (spicy tuna on crispy rice), miso shrimp, an assortment of skewers including salmon, seabass, chicken, and lambas well as the restaurant’s namesake Katana roll and white lotus roll. $40; Sunday; 8439 W. Sunset Blvd, West Hollywood, CA 90069; 323.650.8585

ROKU’s  Mother’s Day
ROKU’s four-course prix-fixe brunch will showcase the restaurant’s sophisticated Japanese-inspired fare developed with a playful twist. Brunch will begin with king crab brulée followed by filet mignon, ume matsu sushi & roll, and an indulgent mint chocolate volcano. Plus, all moms enjoy the complimentary glass of bubbly on their special day. $55; Sunday; 9201 Sunset Blvd, West Hollywood, CA 90069; 310.278.2060

Mothers Day at Public Kitchen & Bar, The Hollywood Roosevelt
Roll out the red carpet for your leading lady with a three-course prix fixe dinner at The Hollywood Roosevelt’s brasserie. Start out with palate pleasers such as octopus carpaccio and endive wild arugula salad before moving on to lobster crespelle with lemon and mascarpone or porchetta with apricot stuffing and grilled radicchio. Finish with a zabaglione with fresh berries or almond panna cotta. $69; Sunday, 11 am – 4 pm; 7000 Hollywood Blvd, Hollywood, CA, 90028; Reservations available on OpenTable. For group and semi-private inquiries, email eyim@thehollywoodroosevelt.com.

Gracias Madre’s Mother’s Day
This West Hollywood Mexican vegan hotspot, Gracias Madre and Chef Chandra Gilbert has rolled out Mother’s Day specials like Cashew Ricotta Stuffed French Toast with lemon curd, berries, and rosemary and Grilled Asparagus with olive, wine reduction, garlic breadcrumbs, and parsley (available 10 am-3 pm), in addition to fan favorite Key Lime Cheesecake (10 am-closing) and Poblano Chile & Roasted Fajitas (5 pm-closing) for a heartier option to feed all your plant-based cravings. Sunday; 8905 Melrose Ave, West Hollywood, CA 90069; 323.978.2170 or book online