Prepare to eat your heart out! Some of Los Angeles’ most coveted dining destinations are now taking resys for dineLA’s Restaurant Week. The extremely popular, twice-yearly program returns January 20-31, featuring newcomers: Herringbone LA, Mud Hen Tavern, and Allumette. But don’t forget favorites like Crossroads, FIG Restaurant Santa Monica, and Petrossian Paris Restaurant & Boutique. To book a resy, go here and choose from over 300 restaurants offering specially-priced $15-25 lunches and $25-45 dinners.
For the first time ever, the Los Angeles Tourism & Convention Board has added $85 experiential tasting menus, as part of a new pilot program. If you’re looking to elevate your dining experience, the multi-course tastings are for you. The full list of restaurants participating in the $85 tasting menu program will be released in early January 2014.
For a chance to nosh Los Angeles’ cuisine all year long, enter to win “dineLA for a Year.” Sign up for the dineLA newsletter and you’re automatically entered to win the ultimate prize—a restaurant gift certificate every week for one year. The 52-week prize-pack is valued at $2,600.
