Trattoria Neapolis, located in the heart of Pasadena, is celebrating the Rose Bowl, with limited edition team cocktails created in honor of Stanford & Michigan State. This year the Rose Bowl will also host the BCS Championship game, and Trattoria Neapolis will also have two more dedicated cocktails for this game. Watch the games at Trattoria Neapolis’ bar, enjoy signature happy hour bites, and join the game day festivities with these specialty cocktails:
For the Rose Bowl, Trattoria is serving up the Cardinal Cooler (for Stanford) with Tito’s Vodka, lemon juice, St Germain and pomegranate juice and the Spartan Swizzle (for Michigan State) with white rum, Green Chartreuse, pineapple juice, lime and bitters. Both available until January 1st.
For the BCS, drink up the Seminole Sour (for Florida State) with Vodka, fresh lime, simple syrup and Crème de Mure and the Tigerita (for Auburn) with tequila, agave, Blue Curacao, and fresh lime. Available from January 2nd– January 6th.