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New Monthly Musical Cabaret “Broadway at The Bourbon Room” Returns to Honor Stephen Sondheim

Broadway has come to L.A. by way of a monthly musical theatre celebration at the Bourbon Room. Each month will feature a different Broadway theme through songs, stories, and appearances by your favorite Broadway stars. The musical cabaret series kicks off tonight with Send in the Sondheim, a tribute to the late Stephen Sondheim in collaboration with Geffen Playhouse. $15-$25; 5:00 pm (Doors Open) and 7:00 pm (Showtime); 6356 Hollywood Blvd. 2nd floor, Los Angeles, CA 90028; 213.667.4233

SOL Mexican Cocina Launches New Irvine Location

Baja-inspired restaurant Sol Mexican Cocina has arrived in Irvine. The newest location is housed in a multimillion-dollar newly renovated space at the new Centerview. Sol’s Irvine location offers an exhibition kitchen, spacious dining room, indoor/outdoor bar, a 2,861 square foot patio that can seat up to 100 guests, and three banquet rooms for special events. Menu highlights include Grilled Sweet Corn, the award-winning Taco Vampiro, and Spanish Octopus. $12+; Monday – Thursday, 11:00 am – 11:00 pm, Friday, 11:00 am – 12:00 am, Saturday, 10:00 am – 12:00 am and Sunday, 10:00 am – 11:00 pm; 1910 Main St., Irvine, CA 92614; 949.975.1220


Asterid By Chef Ray Garcia is Now Open in DTLA

Chef Ray Garcia is back with Asterid, his newest restaurant in DTLA. Inspired by his Angeleno experience, Asterid pays homage to L.A. and its diverse cultures and culinary delight with a vibrant menu of only the freshest California ingredients. Menu highlights include: Sunchoke Rösti, Risotto, Maitake Mushrooms, Lamb Shank, Shortcake, and an array of reimagined classic cocktails. $25+; Tuesday -Thursday, 5:30 pm – 10:00 pm, Friday – Saturday, 5:30 pm – 11:00 pm and Sunday, 5:30 pm – 10:00 pm; The Music Center – 141 S. Grand Ave., Los Angeles, CA 90012


Four-Course Pre Fixe Dinner with Crowns & Hops and Caravan Swim Club

The 2022 Supper Series at Caravan Swim Club kicks off today with Inglewood-based craft brewery Crowns & Hops. Chef Angie Lee has prepared a delicious pre fixe four-course dinner that pairs perfectly with Crowns & Hops’ new releases, Black Joy and Mama’s Peaches. Your ticket includes the sunset dinner, live music throughout the evening, and an all-day pool pass. Please email for any vegetarian or vegan preferences and allergies. Avoid the hassle of driving home after your meal, and stay the night by using code SUPP for the best available room rate. $70; Wednesday, 7 – 9:00 pm; Hotel June – 8639 Lincoln Blvd., Los Angeles, CA 90045; 310.645.0400

Piccalilli & Partners’ Culver City Food Tour

Piccalilli & Partners are hosting a food tour of Culver City. Wise Sons, Maple Block Meat Co., and Pizzette are serving their popular signature items to attendees, allowing them to taste the Culver City culinary scene. Seating will be available on a first-come, first-serve basis and guests will have a designated one-hour timeslot to enjoy the flavorful food & beverage experience at each partnering location. A percentage of ticket proceeds will be donated to Triumph Foundation, whose mission is to help children, adults, and Veterans triumph over obstacles they face after suffering catastrophic injuries and disabilities. $100; Wednesday, 5 – 9:00 pm (Please note the dining schedule); 9552 Washington Blvd., Culver City, CA 90232

Nostalgia Bar & Lounge by The Herbal Chef™ Chris Sayegh is Now Open in Santa Monica

Head back to childhood at Nostalgia Bar & Lounge from The Herbal Chef, Chris Sayegh. The new American eatery and watering hole will transport you back to your adolescence, “Through a familiar, yet whimsically sophisticated menu and ambiance.” Choose your own adventure, and sit on the large outdoor patio, or cozy up on the leather sofas, as you play old-school games like Operation, Sorry, Jenga, and Battleship. The Herbal Chef wants you to relax as you dine on yummy food and sip inventive CBD and terpene-infused cocktails. $18+; Wednesday – Sunday, 3:00 pm – 2:00 am; 1326 Pico Blvd., Santa Monica, CA 90405




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One Response

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