Father’s Day

Drift Spa at The Waterfront Beach Resort, a Hilton Hotel

Men need love and pampering too! They are offering the Dad’s Escape Package ($284) that includes a 50 minute Deep Sea Detox and a 50 minute Men’s Rebalancing Facial. The Men’s Super Charger Facial is offered for 50 minutes ($210) or 80 minutes ($265). The Ultimate Recharge Package ($464) includes a 80 minute Waterfront Recharge Massage, a 50 minute BIOTEC Super Charger Facial, and a Men’s Manicure & Pedicure. 21100 Pacific Coast Highway, Huntington Beach, CA 92648


Castaway will offer an extensive bottomless mimosa brunch buffet, while the a la carte dinner menu will feature Father’s Day specials that include: Fire Roasted Heirloom Tomato Gazpacho Bloody Mary style with horseradish creme friache, smoked neuske bacon, and lump crab meat; Berkshire Farms Pork Tomahawk with Miso Grilled Reigar Farms Peach, Ratatouille Tartlet, and a Jack Daniels Maple Glaze; Black Forest Cake with Maker’s Mark Dark Chocolate Mousse, Local Cherries, and White Chocolate Snow. Sunday, 9 am – 3 pm; 1250 E. Harvard Rd, Burbank, CA 91501-1096

Whiskey Red’s

Enjoy Father’s Day at Whiskey Reds with family and friends on. The buffet includes: Grill Station with Carne Asada, Hamburgers, and BBQ Ribs; Prime Rib Carving Station; Taco Bar; and Crab Legs. Plus, Dad’s first beer on them! $59.99, $29.95/children, free/under 5; Sunday, 10 am – 4 pm; 13813 Fiji Way
Marina del Rey, CA 90292


Owner and Executive Chef Calogero Drago offers Dad a traditional Sicilian Italian Dinner in a relaxing setting this Father’s Day. Start with the Beef Carpaccio with porcini mushrooms and black truffle, or the classic Zuppetta di Cozze e Vongole Pepate made of mussels and clams with black pepper in a delicate tomato broth. Chef Drago is preparing specials Linguini with Lobster and Crab, and Bistecca alla Fiorentina; a traditional Florentine porterhouse steak. The entire Dinner Menu will be available, as well as the specials. Dad can also pair his Father’s Day Dinner with one of Celestino Ristorante’s red wines such as the 2007 Chianti Classico Badiolo Riserva, or he can savor a bottle of the 2006 Brunello di Montalcino Il Poggione. For the finale this Father’s Day, Chef Drago will offer Dads a classic Italian Spumoni and a complimentary glass of Vin Santo dessert wine. Sunday, 5 – 10 pm; 141 South Lake Ave, Pasadena, CA 91101; 626.795.4006

Culina & Vinoteca – Four Seasons Hotel Los Angeles at Beverly Hills

Begin your celebration with breakfast and eggs including freshly made Omelets with Dad’s choice of condiments; Canadian Bacon Benedict; and Corned Beef Hash with poached egg and serrano pepper hollandaise. For something on the sweeter side, Dad can opt for the Honey Fried Chicken with silver dollar waffles; Ricotta Cheese Blintzes with fresh berry compote, or the made-to-order Belgium Waffles topped with a choice of dulce de leche, maple syrup, orange marmalade, or whipped butter, cream and preserves. Fulfill Dad’s bar-be-que wishes and head over to the outdoor grill station where he can choose a marinated and grilled Bone-In Cowboy Steak, or the “Beer Can” Whole Jidori Chicken. There are also entrée such as Braised Short Ribs with potato and parmesan purée, and cipollini onion cups. The Sushi & Seafood Station offers of Nigiri Sushi and Rolls, Alaska King Crab, Oysters, Ahi Tuna Tartare, and more. The Dim Sum Station has traditional sauces and condiments, along with the Mexican Station that has selections such as the Mini Corn Sope with black bean purée, a sunny-side-up egg, queso fresco and molcajete salsa. Additionally, there will be pastries and a carving station. For dessert, there will be housemMade doughnuts with assorted toppings, house made gelato and sorbets, or Pastry Chef Christopher Ford’s display of desserts.Take a break from the meal and head outside to play some lawn games like Bocce Ball, Ladder Toss and Corn Hole. Also, make sure Dad to brings his best Golf Game to Culina & Vinoteca’s 9-Hole Put-Put as there will be an attendant collecting score cards that will each be entered into prize drawings for prizes such as Complimentary Meals at Culina & Vinoteca! The Father’s Day Brunch Buffet at Culina & Vinoteca is sure to be a memorable time for the entire family as you celebrate the world’s best Dad with endless options! $139, $69/ages 5-12, free/ages 4 and under ; Sunday, 11 am – 3 pm; 300 South Doheny Dr, Los Angeles, CA 90048; 310.860.4000

Preux & Proper

Preux & Proper is serving up brunch and diner for Father’s Day. Both gift Dad a complimentary P&P Old Fashioned made with 110 Proof made with P&P Makers Mark, organic cane sugar and bitters. During brunch, he cane move onto $15 Bottomless Mimosas or enjoy a Bloody Mary made with poblano chili-infused vodka, celery bitters, Fresno hot sauce, fresh grated horseradish, boil spice, shrimp, crawfish, tomato, bay and Castelvetrano olives. Dishes include Fried Chicken and Waffles; Sausage and Eggs with house Andouille, slow-cooked heirloom red beans, two sunny-side-up eggs, served with toasted brioche. For dinner, dishes include Monsour’s Colorado Lamb Ribs cooked with a Jamaican jerk rub and passionfruit-scotch bonnet BBQ sauce, served with house pickles and cookout slaw; Fried Whole Game Hen served with serrano jelly, grated nutmeg, crushed pecans, honeycomb and fresh buttermilk biscuits; and Fried Mississippi Catfish with a buttermilk marinade, cornmeal crust, house pickles, celery salt and red remoulade. Finish your meal with Kassady’s Mama’s Key Lime Pie, a super-secret recipe served with plenty of whipped cream. Sunday, brunch: 12 – 4 pm, dinner: 4 – 9 pm; 840 South Spring St, Los Angeles, CA 90014; 213.896.0090

WeHo Bistro

Celebrate Dad by savoring French inspired dishes and sipping on handcrafted cocktails at WeHo Bistro. Dad receives his Complimentary New Fashioned cocktail, made of Redemption Bourbon, orgeat and bitters. Dishes include the Luberon Breakfast Crepe, a savory buckwheat crepe filled with scrambled organic eggs, bacon and jack cheese; the Bistro Omelette served with bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese; the Croissant French Toast made with a croissant cooked in eggs and butter, homemade caramel sauce and whipped cream; the Croque Monsieur made with ham and Emmental Swiss cheese on grilled brioche bread; the Chicken Dijonnaise made with free range chicken breast in a Dijon mustard sauce served with potatoes Dauphinoise and tomato Provencal; Escargot à lá Bourguignonne, six escargot drenched in a butter garlic parsley sauce and served with a French baguette; and Filet Du Chef made with WeHo Bistro’s special secret green sauce from Paris, ladled over your choice of either 5 or 8 ounces or Prime Grade Angus Filet, served with unlimited French fries. Sunday, 9 am – Midnight; 1040 North La Cienega Blvd, West Hollywood, CA 90069; 310.657.9696


The all-American restaurant offers a gift for dads just in case you forgot to get him one. Treat dad to a whiskey cocktail or even a classic pour and he will receive a complimentary engraved Eureka! whiskey glass while supplies last! The beverage program at Eureka! features over 40 small batch whiskeys. Signature cocktails include classic recipes like the house Old Fashioned, made with Old Overholt Rye Whiskey, bitters, fresh orange zest and a block of ice and modern cocktail creations like the Holy Smokes! with Buffalo Trace Bourbon, tart cherry liqueur, maple syrup, Aztec chocolate bitters, then smoked in house with hickory chips. Sunday; Eureka! Woodland Hills, Village at Topanga, 6250 Topanga Canyon Blvd, Woodland Hills, CA 91367; Eureka! Tasting Kitchen, 12101 S. Crenshaw Blvd, Hawthorne, CA 90250

EST. Prime Steakhouse

Treat dad to a five-course culinary experience that is paired with select Jack Daniel’s whiskey, all Father’s Day weekend. EST. Prime Steakhouse will be offering the multi-course menu of scallop crudo, Tennessee -rubbed pork belly, Mishima Farms Ultra Reserve steak, and sweet corn biscuits and strawberry sorbet for dessert. $135; Friday – Sunday, 4-9 pm; 303 E Valley Blvd, San Gabriel, CA 91776; Reverse here


Take a trip with your dad to try Costero Bar + Bistro’executive chef Collin Smelser’s Father’s Day dinner special. Feast on 12 oz prime rib, smoked in-house and served atop country potato mash, peppered with scallion, bacon and cheddar, green beans, and a bourbon au jus. ($32). Sunday, 11 am – 10 pm; 6101 West Century Blvd, Los Angeles, CA 90045; Reserve here

A Feast for Dad at H&H Brazilian Steakhouse

Take dad to celebrate at the recently opened H&H Brazilian Steakhouse. H&H features all-you-can-eat Churrasco, with 12 different kinds of meat brought to your table by Gaucho Chefs (not to mention the perfectly grilled pineapple), as well as an Organic salad bar with daily soups and sides. On Father’s Day, H&H will be offering their dinner menu all day, as well as a complimentary drink for all the dads, either a glass of Organic Malbec or a Stella draft. Sunday; 518 W 7th St, Los Angeles, CA 90014; 213.266.8103

Father’s Day at Nerano Beverly Hills

Treat dad to an Italian lunch or dinner at Amalfi Coast-inspired fine dining Beverly Hills restaurant NeranoExecutive Chef Michele Lisi will be cooking up his favorite Italian meat dishes in honor of dad’s special day, with special a la carte Italian dishes available for lunch and dinner. Special a la carte highlights include Gnocchi with branzino ragu, served with fresh thyme, zucchini brunoise, and saffron; the Lamb Chop Milanese featuring artichokes Romana style, olive oil mashed potatoes, and spicy tomato sauce; and for the dad with a sweet tooth, the crunchy Sfogliatelle with fior di latte gelato and mixed berries. The Italian fare will also be paired perfectly with specialty drinks by Chief Mixologist Asadour Seheldjian, with bloody marys, craft specialty cocktails, and a fine Italian wines selection to make for a perfect afternoon or evening celebrating dad. Sunday, lunch: 11:30 am – 2 pm, dinner: 5 – 10 pm; 9960 South Santa Monica Blvd, Beverly Hills, CA 90212; Reserve: via Resy or 310.405.0155

Ocean Prime Beverly Hills

Celebrate Dad with a special brunch or dinner out on the patio at the modern-American seafood centric restaurant Ocean Prime in the heart of Beverly Hills. Indulge in delicious brunch offerings including the Blackened Salmon Salad, Crab & Eggs, Lobster Toast or the Braised Short Rib Surf & Turf. For brunch and dinner, Dad can accessorize any steak with a truffle poached egg, bacon roasted potatoes asparagus & caramelized onions topped with sliced truffles, parmesan cream & chives. Sunday, brunch: 11 am – 3 pm, dinner: 3 – 9 pm; 595 Wilshire Blvd, Beverly Hills, CA 90212; 310.859.4818

Hyperion Public Studio City

Celebrate Pops with a grand BBQ Smoke-out featuring juicy bites from a giant smoker out on the communal patio. Barbeque menu with items including the 10-hour Smoked Brisket, Pulled Pork Sandwich and Smoked Beer-can Chicken, and Beyond Sausages. As if Dad’s special day couldn’t get any better, he gets his first beer on the house and a glass of Pappy van Winkle for $20! Sunday; 12969 Ventura Blvd, Studio City, CA 91604; 818.464.3750

Bacari W. 3rd

Celebrate Dad with Mediterranean bites curated by Bacari’s Chef Lior. Highlights include the Potato Hash, made with chorizo, bell pepper, caramelized onion, mornay sauce and a fried egg or the Free Range Egg Pizza with fromage blanc, caramelized onion, mixed greens and mozzarella. Whether Dad wants to sip on a house red, sparkling wine, homemade sangria or Bacari beer, his first drink is on the house! Bacari W. Sunday, 10:30 am – 2 pm; 8030 W 3rd St #3/4, Los Angeles, CA 90048

Le Grand

Make your way over to Downtown and honor Dad with a culinary experience at the newly opened  Le Grand, a modern Mediterranean inspired restaurant with a focus on premium cuts and fresh seafood with a coastal California touch. Chef/brother duo Alex and Chris Manos will be grilling Aspen Ridge Rib Eye Cap served with sunchoke, espresso, passion fruit, broccolini and shallots, as well as a 32oz New York and a sharable 40oz Porterhouse. Pairing perfectly with Le Grands premium cuts, Dad can enjoy a North Coast IPA on the house! Sunday; 707 S Grand Ave, Los Angeles, CA 90017; 323.303.2535

Las Brisas’ Father’s Day

The Orange County’s landmark restaurant is serving a prix fixe, four-course brunch and dinner. The brunch menu, which includes bottomless mimosas, has choices of oysters, Salmon tostadas, Caesar salad, Lobster Benedict, Huevos rancheros, Crab scramble, Baked eggs, French toast, Prime Rib, Sorbet, Traditional Flan, and Flourless chocolate cake. The dinner menu includes Lobster tostadas, Shrimp cocktail, BBQ Pork Spareribs, Oysters on the half shell, Caesar salad, Slow-roasted Salmon, Steak and Lobster Enchiladas, Seared Sea Scallops, Roasted Chicken, Prime Rib, Sorbet, Traditional Flan, and Flourless chocolate cake. $75/brunch, $85/dinner; Sunday, brunch: 8 am – 3 pm, dinner: 3 – 10 pm; 361 Cliff Dr, Laguna Beach, CA 92651; 949.497.5434

Fathers And Those Who Love Them

Celebrate Father’s Day at Greenbar Distillery! Your ticket will get you a tasty Old Fashioned featuring 1.5 oz. of our Slow Hand Cask Strength Whiskey (limit one per person), plus a campfire whiskey mug, ice cream from our friends at Salt & Straw and all the yard games you can handle. Must be 21+ to get your extra-special Cask Old Fashioned. $6, free/under 10; Sunday, 4 – 7 pm; 2459 E 8th St, Los Angeles, CA 90021


The flagship restaurant located oceanfront at Terranea Resort, will be serving the ultimate Flannery Beef-focused menu for Father’s Day, starting created by Chef Andrew Vaughan. The meaty, three-course menu features Glazed Beef Rib with roasted jalapeño chimichurri, crispy onions and aioli, a Petite Filet & 28 Day Aged Ribeye served with bone marrow mac & cheese with a sweet onion brulee, finished with a Chocolate Mousse, topped with bacon praline and sea salt peanuts. Friday – Sunday; 100 Terranea Way, Rancho Palos Verdes, CA 90275; 855.938.4047

Catalina kitchen

Enjoy a buffet brunch with bottomless mimosas and a bloody mary bar or a steakhouse-inspired dinner buffet. The carving station will be serving 8 varieties of meat ranging from slow roasted prime rib to char siu pork belly to lamb chops, complimented by a flatbread and entrée station with choice of jambalaya pasta, BBQ pork ribs, vegetarian chili and more. Sunday; 100 Terranea Way, Rancho Palos Verdes, CA 90275; 866.547.3066

Jean-Georges Beverly Hills Brunch

Enjoy Seared Bacon Wrapped Shrimp with cherry mustard and avocado or Lobster Pasta with light tomato sauce and basil. Swing by for dinner and enjoy a Tomahawk Dry-Aged Wagyu with peppercorn Sauce. $230 for two; Sunday; 9850 Wilshire Blvd, Beverly Hills, CA 90210

The Rooftop by JG

Celebrate with a dinner of a Petite Ribeye 16 oz with spicy snap peas and black peppercorn sauce. $75; Sunday; 9850 Wilshire Blvd, Beverly Hills, CA 90210


The iconic modern Asian restaurant in Beverly Hills will open for brunch offer the following special dishes for both brunch and dinner on Father’s Day: Santa Barbara Uni Toast with soft scrambled eggs, Meyer lemon, and truffle caviar; Hokkaido Scallop Sashimi with kiwi, yuzu kosho, and tiato; Crispy Soft Shell Crab, lightly fried and house cured pickles; Pan Seared Scallops with a corn purée, edamame and charred rice, and green onion confit; and Tomahawk Steak with tempura tabasco onion and soy pepper reduction. $65/brunch, $135/dinner; Sunday; 468 N Bedford Dr, Beverly Hills, CA 90210




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