Tokyo Hamburg, in Koreatown, is an inventive Japanese fusion restaurant that blends teppanyaki style tradition with good ol’ grade A ground hamburger beef. More than a clever pun, Tokyo Hamburg has three options for their Hamburg special – regular, grilled onions, and egg and cheese. As for sides, they have many of the traditional Japanese staples like ramen, katsu, tempura, and udon, but a fan favorite is their interesting cream udon which is udon with mashed potatoes on top.
With their extensive sake menu and beer options, you can call it a night.
