The Restaurant at Mr. C
Celebrate dad with an indulgent, Venetian lunch buffet poolside including endless pours of Peroni Nastro Azzurro or glasses of house wine. Adding to the festivities, families can enjoy live music by the hotel’s resident American jazz and blues performer Reverend Shawn Amos, as well as entertaining outdoor games like life-size Jenga, corn hole, ping pong, and more. The menu features an Italian Grigliata station with grilled specialties like hamburgers with sundried tomato aioli, BBQ short ribs, salmon, herbed chicken, corn on the cob, and summer vegetables, alongside classic Cipriani pastas, a jacket potato bar, hand-sliced Prosciutto de Parma, roasted beet and baby kale Caesar salads, and housemade desserts like mini lemon meringue tarts. $85 (price inclusive of bottomless Peroni or wine), $47/children 4-12; Sunday, 12-4 pm; 1224 Beverwil Dr, Los Angeles, CA 90035; Reservations: 310.226.6245 or restaurantbh@mrchotels.com
Demitasse Roastery & Kitchen
Dad can celebrate Father’s Day with dishes like Sweet Potato Pancakes, served with yogurt spuma, dates and a strawberry maple syrup sauce; Tocino, cured pork belly topped with a coddled egg on chickpea hash; and a Angus Brisket Sandwich with caramelized onions, chimichirri, potato and chayote slaw on a cemita bun. Wash it all down with a spicy Demi-Mary made with organic tomato juice, soju, horseradish and a blend of herbs and spices or an Adult Spiced Latte, made with cardamaro, cinnamon syrup, nitro cold brew, cream and organic cinnamon. Dads dining at Demitasse will also receive a complimentary beer with brunch on Father’s Day, along with half-priced coffee beans. Sunday, 7 am-midnight; 1542 N Cahuenga Blvd, Hollywood, CA 90028; 323.498.5155
La Bohème
Enjoy a pre-fixe menu during dinner. The first course include Lobster Arancini: crispy lobster rounds with roasted pepper remolade or Eggplant Tower made with baked layered eggplant, tomato sauce, melted burrata. Second course choices include Grilled Caesar or Caprese Melon Tower of prosciutto, heirloom tomato, cantaloupe, fresh mozzarella, basil pesto. Third course include Roasted Jidori Chicken Breast with Brussles sprouts, fingerling potato, lemon herb sauce; Lasagna Bolognese with homemade pasta, Bolognese sauce, ricotta, mozzarella, béchamel; or Salmon Marsala Glazed with artichokes, heirloom tomatoes, chive mashed potatoes, sautéed spinach. Dessert includes Panna Cotta, Orange Crème Brulee, Ricotta Mascarpone Cheesecake, or Chocolate Rum Ganache. $39; Sunday, 5-9:30 pm; 8400 Santa Monica Blvd, West Hollywood, CA 90069; 323.848.2360
The Raymond 1886
They will be celebrating Dads from day to night with a special Father’s Day Brunch on Sunday morning and a three-course dinner in the evening. Treat your Dad to brunch on The Raymond’s intimate outdoor patio, where he can order up a Breakfast Burrito, filled with perfectly rendered pork belly, eggs, bell pepper, onion and cheddar cheese and smothered in house enchilada sauce; Griddle Cakes with pecans, bananas, honey butter and maple syrup; Cheddar & Herb Cakes, layered with ham, cheddar, white mushrooms and a poached egg. 1886 Bar’s master mixologists take mid-morning cocktails to new levels. You cannot go wrong with a seasonally-infused Bloody Mary, Michelada, or a Ramos Fizz made with gin, fresh citrus, cream, egg white and orange flower water. For dinner, Executive Chef Tim Guiltinan will present an exquisite three-course Father’s Day Feast. Cap it off with a Complimentary Old Fashioned or Manhattan. Sunday, brunch: 9 am-2:30 pm, $50/dinner 5:30-10 pm; 1250 S Fair Oaks Ave, Pasadena, CA 91105; 626.441.3136
Osawa
Dad can feast on Shabu Shabu, where he can cook a delicious dinner with proteins ranging from Rib Eye served with tofu, Napa cabbage and Udon noodles to Tonkotsu Silver Pork, sliced thin and accompanied by tofu, Napa cabbage and Ramen noodles or the Wagyu Beef from Saga. Also, do not miss out on fresh seafood selections and enjoy Sashimi of Tuna, Yellowtail, Octopus, Salmon, or the fresh catch of the day. The treat of the evening will be Osawa’s Father’s Day Surf & Turf featuring pan-fried Maine lobster and a 10-ounce prime New York steak with wasabi mashed potatoes and onion ring tempura. If Dad is looking for something to wash that down with, he will delight in the free draft beer all fathers will receive on that day. Sunday, 11:30 am-2:30 pm, 5:30-9 pm; 77 N Raymond Ave, Pasadena, CA 91103; 626.683.1150
Herringbone Santa Monica
Fathers who visit the oceanside eatery for a meal on their celebratory day can enjoy a complimentary pour of craft beer along with surf & turf dishes like the Roasted King Salmon or hearty 14 oz. Rib Eye. Sunday, brunch: 10 am – 2 pm, dinner: 5-10 pm; 1755 Ocean Ave, Santa Monica, CA 90401; 310.971.4460
Hey 19
The South Bay neighborhood spot will offer a Chimichurri Steak & Eggs + Boilermaker (a beer and a shot) combo special during brunch on Father’s Day. Other brunch favorites include Fried Chicken & Waffles and Owner/Mixologist Demi Stevens’ potent Bloody Mary Bar, featuring a lineup of twists on the classic cocktail. $19; Sunday, 11 am-3 pm; 4525 Calle Mayor, Torrance, CA 90505; 310.378.8119
Ocean Prime
Give Dad a break from the grill and treat him to a decadent surf-and-turf spread at Ocean Prime, featuring two courses and a side of his choice! And what better way to cap off Father’s Day than with the restaurant’s scotch service, which offers an extensive list of scotches curated by Ocean Prime’s Beverage Director, Ryan Valentine. Choose from an extensive list of prime scotches, which will be presented at the table with a glass of water, a dropper, and ice for a customizable experience. Full menu is available all evening. $60; Sunday; 9595 Wilshire Blvd, Beverly Hills, CA 90212; 310.859.4818
Michael’s On Naples
In addition to prix-fixe Father’s Day dinner, all dads will receive a complimentary cigar to celebrate their day. The special menu includes Insalate di Farro e Funghi with a 5:10 poached egg; Insalata alla Romana with fagiolini, radish, and English peas; Trecce con Chianina with homemade pasta with braised Chianina beef shank, radicchio, beef bacon and grated cured egg yolk; Pollo alla Diavola with Mary’s chicken, spicy tomato sauce, fregola Sarda and grilled asparagus; Ippoglosso, Roasted halibut with artichokes stew and lemon vinaigrette; Bistecca alla Griglia, Saba glazed Prime New York steak, cannellini beans and roasted squash; on a choice of Crostata di Rabarbaro, Strawberry-Rhubarb tart with vanilla cream and Torta di Mandorle, almond cake with mascarpone gelato. $55; Sunday, 5:30 pm; 5620 E 2nd St, Long Beach, CA 90803; 562.439.7080
Father’s Day Breakfast Burger at The Bellwether
Chef Ted Hopson, formerly of Father’s Office and Umami, certainly knows his way around a burger, which planted the seed for his Breakfast Burger available at the Studio City restaurant for Father’s Day only. Piled high with cheddar, bacon, sunny egg, and tapatio, on hash brown buns, the Breakfast Burger will go great with Beverage Director Ann-Marie Verdi’s Easy Like Sunday Michelada or the wide variety of on-tap and bottled beers. $15; Sunday, brunch: 10:30 am – 2:30 pm, dinner: 5-10 pm; 13251 Ventura Blvd, Suite A, Studio City, CA 91604; 818.285.8184
Little Tart Restaurant
Dads can enjoy a choice of any burger on the menu with fries, and their choice of any beer! Burger options include: The American Way, a 6oz special blend beef patty with lettuce, onion, tomato, dill, pickle, and spicy house sauce on a brioche bun; I’m All In, a 6oz special blend beef patty, bacon jam, mushrooms, taleggio cheese and crispy onions on a ciabatta; and The TART Burger, a 6oz special blend beef patty, caramelized onion, sliced bacon, blue cheese, mustard aioli on brioche. *Limit one beer per family. Child must be present to redeem the offer. $12; Sunday, 11:30 am-10 pm; 740 S Western Ave #116, Los Angeles, CA 90005
Le Petit Paris
They are serving up a Father’s Day prix fixe menu with items like French Onion Soup; Foie gras maison; Les 6 escargots de Bourgogne with parsley and garlic; Steak with shallot sauce and pomme frites; Méditerranéen Lamb Shank with curry semoule and golden raisin; and Vegetables linguine with artichokes, fresh tomatoes, garlic & basil. It all ends on a sweet note with a dessert buffet. $49; Sunday, 10 am-10 pm; 418 S Spring St, Los Angeles, CA 90013; 213.217.4445
Willie Jane
Honor Dad with a Southern inspired brunch or dinner at Willie Jane. Dinner includes a special of Crisp Soft Shelled Crab Benny with wilted spinach, scallion potato cake, poached egg, crisp pork belly and smoked Bearnaise and a Grilled 14oz. Kansas City Steak with charred torpedo onion, summer corn spoon bread, flowering broccoli and mushroom butter. Sunday, 11 am-2:30 pm, 5:30-9 pm; 1031 Abbot Kinney Blvd, Venice, CA 90291; 310.392.2425 or reserve online
The Gadarene Swine
Father’s who love a healthier alternative when enjoy brunch should head to The Gadarene Swine. The Father’s Day pre-fixe brunch menu includes Bloody Beer (their take on a Michelada), Bittersweet Greens Salad, Brown Rice Veggie Wrap with Macho Sauce, and Cherry and Berry Cobbler with Sugar Cookie Crumble topped with Kefir Lime-Mint Ice Cream. $35; Sunday, 12-2 pm; 11266 Ventura Blvd, Studio City, CA 91604; 818.508.5500
Flemings
Honor the father figure in your life this Father’s Day by celebrating at Flemings all weekend long. Experience a special three-course dinner, featuring a Roasted King Crab starter followed by Fleming’s signature 28 oz. Prime Tomahawk Steak and Chocolate Soufflé Cake. On Father’s Day, treat dad to Fleming’s three-course, prix-fixe Father’s Day brunch menu, featuring his choice of appetizer and entrée served with sides and dessert. Dishes include the Signature Eggs Benedict, Baked Brioche French Toast, Roast Prime Rib of Beef and more. Additionally, Fleming’s will gift each father in attendance at the brunch with a $25.00 dining card to be used during his next visit. $85/dinner, $39.95+/brunch; Friday-Sunday
Beer Dinner in Vineyard Lounge
This comfy, casual and fun spot is serving up Miramonte Street Tacos with bulgogi beef, Pulled BBQ Short Ribs Sliders with red chile teriyaki glazed pork belly, Lobster Quesadilla with roasted banana salsa, Truffle Frites with manchego cheese, Flat Bread Pizza and Pretzels – all meals to relish with a brew. And, “drink locally” is Vineyard Lounge’s beer mantra, including icy choices from Coachella Valley Brewing Company, Babe’s Brewery and La Quinta Brewing Co. Classic cocktails listed on the Vineyard Lounge Drinks menu made with fruits and herbs from the Miramonte garden will be served. The lounge opens out to lush, landscaped lawns for strolling, and ping pong players can take a break at the table on the patio. $35 (includes a $10 donation to Martha’s Village & Kitchen); Sunday, 7-9 pm; 45000 Indian Wells Ln, Indian Wells, CA 92210; 760.341.7200
Mastro’s Restaurants
Dad can dig into a juicy steak with choices like the 24oz Porterhouse, 32oz “Chef’s Cut” Ribeye Chop or 18oz Bone-In Filet, all of which pair nicely with their signature Lobster Mashed Potatoes. Mastro’s has released six new cocktails for summer: Jack the Buddha made with Lucky Buddha Beer, whiskey, Domaine de Canton Ginger Liqueur and fresh lemon served tall over ice with a lemon twist; Solrita made with Azunia Platinum Tequila, Solerno Blood Orange Liqueur, and fresh lime served with a salt rim and orange zest; Spa Day made with Ketel One Vodka, Hendrick’s Gin, Chareau Aloe Vera Liqueur, cucumber and fresh lime served martini-style with cucumber garnish; Spirit of Summer made with Muddles raspberries and rosemary needles, mixed with Botanist Gin, Club Soda and lemon served tall with raspberry and rosemary sprig garnish; and Calyx Southside made with Calyx Gin, lime and mint mixed over ice e served with a mint garnish. Sunday
Baltaire
At Brentwood’s classic-meets-contemporary steakhouse Baltaire and Chef Travis Strickland are serving up an indulgent and hearty Father’s Day buffet brunch, perfect for enjoying on the restaurant’s expansive terrace. Dad can feast like a king with a carving station featuring USDA Prime Rib, Glazed Nueske Spiral Ham, and Leg of Lamb; Prime Filet Eggs Benedict with house made English muffins; French Toast with spring berry compote; an extravagant iced shellfish station with fresh oysters, shrimp, scallop ceviche, and king crab; plus more. Manhattan, Bloody Mary, and canned beer carts will also be roaming around the restaurant. Price is $85 per adult/$50 per child; cocktails/beer are an additional cost; Sunday, 10 am-3 pm; 11647 San Vicente Blvd, Los Angeles, CA 90049; 424.273.1660 or book online.
Esters Wine Shop & Bar
Celebrate Father’s Day with a beer tasting. The shop will be pairing six beers with Dried and True’s local, handcrafted beef jerky, and you get 10% off retail purchases of beer from the tasting lineup. Also, order up Father’s Day Gift Baskets, and customize a basket or choose from three themes like “Made Dad Breakfast in Bed” with jam, almond butter, pancake mix, and a Huckleberry cookbook; “Take Dad Out to the Ballgame” with craft beer, sausage, nuts, cheese; or “For the Sugar Daddy In Your Life” with caramel corn, chocolates, and a bottle of wine. The baskets can be ordered in advance by calling 310.899.6900. $25; Sunday, 3-6 pm; 1314 7th St, Santa Monica, CA 90405
Ox & Son
Known for his bold bites and elevated comfort food, Chef Brad Miller is giving thanks to dads with the following specials: 2-Cent Craft Beers,BBQ Pork Ribs, Gochujang BBQ, creamy slaw & french fries, and Dad’s Spicy Hot Steak & Eggs Wet Breakfast Burrito made with Chili-marinated hanger steak, cilantro scrambled eggs, heirloom tomato, jalapeño, avocado, cheddar, mole, spicy tobacco onion & BBQ crema. Sunday, 9 am-4 pm; 1534 Montana Ave, Santa Monica, CA 90403; 310.829.3990
Pitchoun!
Celebrate dad and all dads get complimentary beer or mimosa, while feasting on dishes like the original Toulouse sausage & roasted potatoes and Chocolate whisky éclair. Sunday; 545 S Olive St, Los Angeles, CA 90013; 213.689.3240
Recess Eatery
They will be serving a brunch special of braised angus short rib eggs Benedict with lemon thyme hollandaise, along their full “homeroom” brunch menu; as well as the off-the-menu unlimited mimosas at $18 when checking in with Yelp. A dinner Special will also be served along with their full menu. The Aleppo pepper crusted 16oz Niman ranch prime rib eye will be served with with pan dripping fingerling potatoes and garden chimichurri. During brunch and dinner, their special Father’s Day Cocktail will be the Vieux Carre made with Rye Whiskey, Brandy, sweet vermouth, benedictine, peychauds bitters, angostura bitters, and a lemon twist. brunch: $23, dinner: $60; Sunday, 10 am-3:30 pm, 5 pm-midnight; 5022 York Blvd, Highland Park 90042, Los Angeles CA; 818.507.0592
La Dolce Vita
They are offering a “Steak, Scotch, & a Sports Car” experience, with a 2005 Ford GT stationed outside of the restaurant. The “Steak, Scotch, & a Sports Car” offering nods to the Concours d’Elegance car show taking place on Father’s Day a few short blocks from the restaurant in Beverly Hills, and to the 84th running of the 24 Hours of Le Mans, which takes place on the same day. This year’s race marks the 50th anniversary of the 1966 win, when the Ford GT 40 took 1st, 2nd, and 3rd place. To extend the car-centric festivities, La Dolce Vita owner, Alessandro Uzielli (Grandson of Henry Ford II), showcases his 2005 Ford GT in front of the restaurant in honor of the 50th anniversary of Ford’s win at Le Mans* in conjunction with the restaurant’s 50th birthday. The menu includes an 8oz. grilled boneless Wagyu ribeye served with salsa verde; Choice of side: Spinach, broccolini, artichokes, and penne marinara; peas and onions with smoked bacon; or pan-roasted asparagus; and the Scotch Whiskey Flight (1oz. pours) of Bruichladdich Port Charlotte (Islay); Dalmore 15 (Highlands); Macallan 15 (Speyside); and Westlands Peated (Seattle). $80; Sunday, 5-10 pm; La Dolce Vita, 9785 Santa Monica Blvd, Beverly Hills, CA 90210; 310.278.1845
Shade Hotel
Shade Hotel’s “Who’s Your Daddy” Father’s Day event will include a BBQ feast and entertainment, and one lucky dad will win a TaylorMade golf bag from Golfsmith. The spread, prepared by Executive Chef Ashley Oates, will feature Tri Tip Tacos; Carnitas Sliders; Marinated Chicken Sliders; Soyrizo Tacos; BBQ Black Beans with Queso Fresco; Maine Lobster Mac and Cheese; Ancho Pasta Salad; Market Vegetable and Grilled Corn Salad; Watermelon Salad with Champagne Vinaigrette, Feta Cheese and Mint; and Bacon Corn Bread with Maple Whipped Butter. Dessert will include brownies, cookies and cupcakes. The event includes unlimited BBQ and three beer samples for attendees. $45 $15/children 10 and under (a portion of the proceeds will benefit The Richstone Family Center); Sunday, 1-5 pm; 1221 N. Valley Dr, Manhattan Beach, CA; 310.469.3466
THE RANCH Restaurant & Saloon
Executive Chef Michael Rossi will be serving up a surf and turf dinner including a 30oz New York Delmonico steak, 8oz Maine Lobster Tail with twice baked potatoes and asparagus. $175; Sunday; 1025 E Ball Rd, Anaheim, CA 92805; 714.817.4200
The Phoenix Club
Beer and all you can eat food…what more could a father ask for? Celebrate this year at The Phoenix Club and enjoy a mega brunch featuring German and American brunch specialties, including German Sausages, carving, omelette/dessert stations and of course an ice-cold glass of Bitburger beer. $32.95, $13.95/Children; Sunday; 1340 S. Sanderson Ave, Anaheim, CA 92806; 714.563.4166
Ruth’s Chris Steak House
Treat your dad to one of three chef featured surf and turf options at Ruth’s Chris Steak House this year. All dishes include a perfectly sizzled steak served on a 500-degree plate and paired with twin cold-water North American lobster tails. Top the entire decadent meal off with a hand-crafted dessert. What’s more, all dad’s will receive a $25 dining card to use on a future visit. Sunday; 2041 S. Harbor Blvd, Anaheim, CA 92802; 714.750.5466
Queen Mary
Treat dad like a king this year aboard the world famous Queen Mary. Their champagne brunch will take you on a worldwide culinary adventure with more than 50 dishes from around the world including eggs Benedict and home made hash, albondigas soup, carne asada tacos, Asian style ribs, a carving station, and more. $69.95, $24.95/children; Sunday; 1126 Queens Hwy, Long Beach, CA 90802; 877.342.0738
Aquarium of the Pacific
Dive into the Aquarium of the Pacific in Long Beach for a BBQ picnic. Menu highlights include Sriracha Peach bone-in Chicken, Roasted Pork Tenderloin with a Cherry Balsamic Reduction and a Seasonal Berry Cobbler. The celebration includes all day admission to the aquarium, your meal and crafts for kids, all making for a truly memorable day. $54, $25/Children; Sunday; 100 Aquarium Way, Long Beach, CA 90802; 949.487.7516
Huntington Beach Old World
Germany awaits you at Old World Huntington Beach where you can treat your “Vater” to a meal he’ll be “prosting” about all year. Feast on BBQ Ribs, bratwurst, a full waffle bar and unlimited champagne! This award-winning restaurant features a 1978 atmosphere that will take you on a mini German vacation without having to leave Orange County. Don’t miss the dachshund wiener dog races after brunch kicking off at 3 pm. $33.95, $13.95/Children; Sunday; 7561 Center Ave. #49, Huntington Beach, CA 92647; 714.895.8020
Grilling with Dad: A Cooking Class with Cooking Schools of America
Share your love for cooking this Father’s Day in the kitchen as you and your pop perfect your cooking skills side-by-side. Learn how to grill (and enjoy) an assortment of foodie items, which is sure to be the gift that keeps on giving just in time for summer. Can we say bonding experience? $38; Sunday; 3309 Hyland Ave, Costa Mesa, CA 92626; 714.453.2665
The Well Spa
At Miramonte’s The Well Spa, Father’s Day gift-givers can purchase the following specials for their men, or the guys can splurge on their own pampering and enjoy: Stress-Less Quench Massage, a medium to firm pressure massage designed to relieve tension and improve mobility, while treating the skin to an antioxidant-rich specialty massage oil, scented for men from Earth or Ore (60 minutes: $120); Gentlemen’s Facial, customized for men with Vitamin C and packed with a powerful antioxidants to freshen and revitalize the skin, while stimulating collagen to reduce fine lines and wrinkles (60 minutes: $120); and Beer Manicure + Pedicure, where you’ll relax with a cold beer and munch on pretzels, their hands and feet get this macho service, where nails are buffed for a sporty look, callouses are smoothed and skin is rehydrated. 75 minutes: $75. June; Miramonte Resort & Spa, 45000 Indian Wells Lane, Indian Wells, CA 92219; 760.837.1652
Mr. C Beverly Hills’ Father’s Day Spa Packages
Dad can relax with a Peroni-infused Pedicure! Father’s Day Peroni Pedi, Man-icure, and Age Rebel Facial means dad can enjoy a Peroni-infused pedicure that includes a hot foot bath combined with the beer provides great health benefits. The hops and the alcohol have antibacterial properties, while the yeast helps the pH balance of the feet. After, dad will receive a Gentlemen’s Man-icure utilizing the spa’s special housemade cedar, sage, and Italian bergamot hand and foot scrub; followed by a private eucalyptus steam room session and an ESPA Age Rebel Facial, including a signature ESPA scalp massage ($199). The Five for $555 is a full spa day with a 50 minute ESPA Body Wrap with body scrub and scalp massage to detoxify, smooth and tone the skin, followed by a relaxing 50 Minute ESPA Personalized Aromatherapy massage and a rejuvenating 50 Minute ESPA Personalized facial. The experience finishes with a manicure and pedicure with a ginger peach hand and foot scrub treatment. Guests who purchase also receive a complimentary Cipriani Bellini! Peach Perfect-In honor of Mr. C’s signature Bellini (invented by Giuseppe Cipriani at Harry’s Bar in Venice, Italy in the 1940s), the Peach Perfect includes a mini ESPA personalized facial, a 30 minute ESPA massage with a ginger peach foot scrub, and an Essie Peach Side polish change ($155). Available now until the end of June; Five for $555 and Peach Perfect are available now until the end of August; 310.226.6290 or emailing spa@mrchotels.com
