Magnolia House
Sip on the Copper Heart, created by Colin Shearn made with Pisco, grapefruit liqueur, lemon juice and cinnamon and the Bee Sting, which is crafted with potato vodka, clover honey, lemon juice and absinthe. 492 S Lake Ave,, Pasadena, CA 91101; 626.584.1126
solita Tacos & Margaritas
Get cozy with a Frozen Margarita for Two, created by Colin Pflugradt. It’s blended with La Pinta pomegranate flavored tequila. 24201 Valencia Boulevard, Suite 3470, Valencia, CA 91355; 661.291.1399
The Raymond 1886
Order up Stella’s Groove, created by Peter Lloyd-Jones, and is a sparkling wine refreshment with strawberry liqueur, Angostura bitters, sugar and garnished with a tart lemon disc. There’s also a 1926 Cosmo, which is a mix of vodka, fresh raspberries and lemon and a Sazerac, composed of rye, sugar, Peyshaud bitters, lemon peel and absinthe spray. 1250 S Fair Oaks Ave., Pasadena, CA 91105; 626.441.3136
Tipple & Brine
They are serving the Strawberry Kiss, created by AJ Korchak, which is made with gin, St Germaine, strawberry purée, lemon and a fresh strawberry garnish. 14633 Ventura Blvd., Sherman Oaks, CA, 91403; 818.528.2550
Tunnel Bar
Sip on Table for One created by Daniel Ponsky, crafted from rye whiskey, lemon, strawberry and sweet sugarand the Tunnel of Love concocted with vodka, orange juice, powdered sugar and blood orange bitters for a citrusy (love) bite. 14633 Ventura Blvd., Sherman Oaks, CA 91403; 828.528.3434
Venice Whaler
Be part of the Lonely Hearts Club, created by Anthony Settecase, made from vodka, honey, fresh lemon, raspberries, egg white and Angostura bitters. 10 W Washington Blvd., Venice, CA 90292; 310.821.8737
Photos: Stella’s Groove, 1926 Cosmo, Sazerac
Photo Credit: Courtesy of The Raymond 1886
