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Eat Good Food, Have a Drink and Lounge Out at The Conference Room

Playa Vista is the home of the technology industry for So Cal. It is also the home to the Conference Room, the newest restaurant from the founders of Big Fat Pita, Rodini Park and Hash Restaurant. The Conference Room is the perfect place to “Just hang loose… Eat good food, have a drink and lounge out.” Named for its resemblance to an actual conference room, this chic, contemporary eatery is similar in size to that of a standard board room....

Festive Libations for the Ho! Ho! Holidays!

Red O Santa Monica Enjoy the La Rosita created by Joshua Silverman. It’s a beautiful ruby red, which is perfect for the season and made with Skyy Vodka, fresh lemon, hibiscus syrup, apple essence and a sugar rim. 1541 Ocean Ave, #120, Santa Monica, CA 90401; 310.458.1600; Photo: La Rosita, Photo Credit: Bob Hodson Photography Haché LA Santa’s Sangria created by Michael “Mick” Schepers is full of winter citrus. With fresh-cut fruit, it’s served over ice in a wine glass with a bright citrus...

hoopLA Newsfeed

Monday: Wolfgang Puck Opens CUT Lounge Today, Chef Wolfgang Puck opens CUT Lounge, a new bar and lounge experience, in the space formerly occupied by sidebar, adjacent to the flagship location of his contemporary steak restaurant, CUT by Wolfgang Puck. Wolfgang and his wife, Gelila Assefa Puck, joined with Waldo Fernandez of Waldo’s Designs to reimagine “sidebar”. With seating for more than 60 guests, CUT Lounge has a warm and sophisticated environment that you can enter through two oversized steel and glass...

hoopLA Newsfeed

Monday: Part Two of CUT Beverly Hills International Menu Series Part two of the series, which begins tonight features the country of Italy. The family-style menu highlights some of the techniques and traditions practiced throughout the country of Italy. Dishes include a seasonal crudo d’orto (vegetable crudo); various salumi & fromaggi; Ravioli Zucchine (zucchini ravioli); and served for the table Costata alla Fiorentina & Bistecca Fiorentina. $95, $55 optional wine pairing; Through September 15 (October will be a Japanese menu); 9500 Wilshire Blvd, Beverly Hills,...

Nine New Happy Hours to Sip, Savor & Save

1886 Bar Escape the restrictions of a heavy work load, and unwind from that weekday grind with happy hour at 1886 Bar in Pasadena! You can enjoy a ton of half price delicious bites with the Bar Snacks Menu, designed by Executive Chef Tim Guiltinan. Dishes include Mac-n-Cheese, baked with Irish cheddar and Gruyere; Pork Belly Confit with masa, apple salsa and bourbon sauce; the Be Calm and Eat ‘Nduja, a fiery homemade spreadable salami served with parmesan crackers; and the Hand-Cut Onion Rings, accompanied...