Mo-Chica

Mo-Chica (514 W. 7th St., Downtown) opens in a few weeks. It’s a smaller, brother version of Peruvian eatery Picca decorated with graffiti sprayed all over the walls and communal wood tables. Order up starters like Papa Ala Huancaina (roasted potatoes, boiled egg, huancaina sauce), main courses like Oxtail Risotto (braised oxtail, berley huancaina risotto), Aji De Gallina (shredded chicken, walnuts, aji amarillo bread sauce), Lomo Saltado (beef filet, salsa criolla, fried potatoes) and Arroz Con Marisco (mixed seafood, shrimp, mussels, salsa madre, sauteed rice).